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Campbell's Chicken And Rice Instant Pot Recipe

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Campbells Chicken And Rice (Weeknight Dinner!) Gonna Want Seconds
Campbells Chicken And Rice (Weeknight Dinner!) Gonna Want Seconds from www.gonnawantseconds.com

Description

This Campbell's Chicken and Rice Instant Pot recipe is the perfect weeknight dinner! It is quick and easy and has a delicious creamy flavor. The chicken is cooked to perfection and the rice is cooked just right. This dish is a great way to get a hearty and satisfying meal in a short amount of time.

The ingredients are simple and the dish is great for a family meal. This recipe is perfect for busy weeknights, or for when you're short on time. It's also a great way to use up leftovers and stretch out a meal.

Prep Time

This Campbell's Chicken and Rice Instant Pot recipe takes about 10 minutes of prep time, and then the Instant Pot does the rest.

Cook Time

This dish takes 25 minutes to cook in the Instant Pot. However, it can take up to 45 minutes if you are cooking it on the stove top.

Ingredients

  • 1 can Campbell's Cream of Chicken Soup
  • 1/2 cup chicken broth
  • 1/2 cup uncooked long grain white rice
  • 2 boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried parsley
  • 1/2 cup frozen peas

Instructions

1. Place the Campbell's Cream of Chicken Soup, chicken broth, and rice into the Instant Pot and stir to combine.

2. Add the chicken pieces, garlic powder, black pepper, paprika, thyme, and parsley. Stir to combine.

3. Place the lid on the Instant Pot, lock it, and set the timer to 25 minutes.

4. Once the timer goes off, let the pressure release for 10 minutes. Then release the remaining pressure and open the lid.

5. Add the frozen peas and stir to combine. Let the dish sit for 3-5 minutes before serving.

Equipment

For this Campbell's Chicken and Rice Instant Pot recipe, you'll need an Instant Pot, a wooden spoon, and a measuring cup.

Notes

If you don't have an Instant Pot, you can make this dish on the stove top. Just cook the chicken and rice in a large pot on medium heat for about 25 minutes. You may need to add a little more liquid if it starts to dry out.

Nutrition: Per Serving

Calories: 312, Fat: 5g, Carbohydrates: 37g, Protein: 27g, Sodium: 562mg, Sugar: 2g

Recipe Tips

This recipe can easily be doubled or tripled if you want to make more. You can also substitute the cream of chicken soup for a cream of mushroom soup. Or, if you're looking for more flavor, you can add some diced onion or bell pepper when you add the chicken.

This Campbell's Chicken and Rice Instant Pot recipe is a great way to get a tasty and satisfying meal in a hurry. With just a few simple ingredients and the help of your Instant Pot, you can have a delicious dinner on the table in no time. Enjoy!


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