Campbell's Cream Of Chicken Chicken Pot Pie Recipe
Description
Campbell's cream of chicken chicken pot pie recipe is a classic comfort food dish. It's a delicious combination of creamy chicken, vegetables and a buttery crust that is sure to please everyone. The recipe is easy to make, and it can be made in advance and frozen for later. It's a great way to use up leftover chicken, and it's a great way to get your family to eat their vegetables. It's also a great dish for a potluck or a picnic. This recipe is sure to become a family favorite!
Prep Time
This recipe takes about 15 minutes to prepare and another 45 minutes to bake. The total time from start to finish is about one hour.
Cook Time
The cook time for this recipe is about 45 minutes. The pot pie should be golden brown and bubbly when it is done.
Ingredients
For this recipe, you will need 2 cans of Campbell's Cream of Chicken Soup, 2 cups of cooked and shredded chicken, 1 cup of frozen mixed vegetables, 1/2 cup of chopped onion, 1/4 cup of melted butter, 1/4 cup of all-purpose flour, 1/2 teaspoon of dried thyme, 1/2 teaspoon of garlic powder, 1/4 teaspoon of black pepper, 1/2 cup of shredded cheese, 1/2 cup of milk, and one 9-inch pie crust.
Instructions
Preheat the oven to 375 degrees Fahrenheit. In a large bowl, combine the Campbell's Cream of Chicken Soup, cooked chicken, vegetables, onion, butter, flour, thyme, garlic powder, and pepper. Stir until everything is well combined. Pour the mixture into the prepared pie crust. Sprinkle the cheese over the top. In a small bowl, mix together the milk and remaining butter. Pour this mixture over the cheese. Place the pot pie in the oven and bake for 45 minutes, or until golden brown and bubbly. Let cool for 10 minutes before serving.
Equipment
To make this recipe, you will need measuring cups, measuring spoons, a medium-sized bowl, a 9-inch pie dish, and a small bowl.
Notes
This recipe can easily be doubled for a larger crowd. You can also substitute the frozen vegetables for fresh vegetables, if desired. If you don't have Campbell's Cream of Chicken Soup, you can use any other cream of chicken soup. You can also use cream of mushroom soup or cream of celery soup.
Nutrition: Per Serving
This recipe makes 8 servings. Each serving contains approximately: 242 calories, 13.9 grams of fat, 20.3 grams of carbohydrates, and 11.3 grams of protein.
Recipe Tips
To make this recipe even easier, you can use a pre-made pie crust. This will reduce the overall prep and cook time. You can also use canned chicken in place of the cooked and shredded chicken. If you don't have thyme, you can substitute it with dried oregano or basil. For a creamier pot pie, add 1/2 cup of half and half to the mixture. You can also add different vegetables to the pot pie, such as peas, carrots, or corn. Lastly, you can top the pot pie with a layer of mashed potatoes for an extra special touch.
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