Campbell's Easy Chicken Pot Pie Recipe
Description
Campbell's Easy Chicken Pot Pie Recipe is a classic American dish that has been around for a long time. It is a savory dish of chicken and vegetables in a creamy sauce inside a flaky pastry crust. It is a comfort food that is easy to make and sure to please everyone. It is a great way to use up leftovers or create a quick meal for the whole family.
Prep Time
This recipe only takes about 15 minutes to prepare. You will need to preheat your oven and gather ingredients, but the actual prep time is minimal.
Cook Time
This recipe takes about an hour to cook. This includes the time to preheat the oven and the time for the pie to bake. The total time will vary depending on your oven and how you like your crust.
Ingredients
- 2 cans of Campbell's Cream of Chicken Soup
- 1/2 cup of milk
- 2 cups of cooked, diced chicken
- 1/2 cup of diced onion
- 1/2 cup of diced celery
- 1/2 cup of diced carrots
- 1/2 teaspoon of dried thyme
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of salt
- 1/4 cup of butter
- 1/4 cup of all-purpose flour
- 1 package of frozen puff pastry sheets
Instructions
Preheat the oven to 375 degrees Fahrenheit. In a medium saucepan, combine the canned soup and milk. Heat over medium heat while stirring constantly. Once the mixture is hot, add the chicken, onion, celery, carrots, thyme, garlic powder, black pepper, and salt. Stir to combine and then remove from heat.
In a separate saucepan, melt the butter over medium heat. Once it is melted, add the flour and stir until it forms a paste. Slowly add the soup mixture, stirring constantly until the sauce thickens. This should take about 5 minutes.
Line a 9-inch pie plate with one of the puff pastry sheets. Pour the filling into the pastry. Top with the second pastry sheet and press the edges together to seal. Cut a few slits into the top of the pie.
Bake the pie in the preheated oven for 40 minutes. Let the pie cool for 10 minutes before serving.
Equipment
- Medium saucepan
- 9-inch pie plate
- Oven
- Small saucepan
Notes
This recipe can be adapted to include different ingredients. You can substitute other vegetables, such as peas, corn, or green beans. You can also use other types of cooked meat, such as turkey or ham.
Nutrition: Per Serving
- Calories: 400
- Fat: 27g
- Carbohydrates: 24g
- Protein: 13g
- Cholesterol: 60mg
- Sodium: 700mg
Recipe Tips
This recipe is a great way to use up leftovers. If you have cooked chicken or vegetables that you need to use up, this is a great way to do so. You can also add more vegetables or use different types of vegetables.
This recipe can also be adapted to be vegetarian. Just substitute the chicken for your favorite vegetables. You can also add more vegetables, such as peas, corn, or green beans.
To make the crust extra flaky, you can brush the top of the pie with melted butter before baking. This will help to create a golden-brown, flaky crust.
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