Campbell's Recipes Pot Pie: A Delicious And Easy-To-Make Dinner
Nothing is more comforting and delicious than a warm, homemade pot pie! But, sometimes, you don't have the time or energy to make one from scratch. That's why Campbell's Recipes Pot Pie is such a great option. The ingredients are simple and the cooking time is relatively short, so you can have a hearty, delicious meal on the table in no time at all!
Description
Campbell's Recipes Pot Pie is a classic dish of tender chicken and vegetables in a creamy sauce, topped with golden-brown puff pastry. It's a hearty and comforting meal that the whole family will love. Plus, it's quick and easy to make, so you can have dinner on the table in no time.
Prep Time
The prep time for Campbell's Recipes Pot Pie is about 10 minutes. This includes prepping the vegetables and chicken, as well as assembling the dish. Once the dish is assembled, it's ready to go in the oven.
Cook Time
The cook time for Campbell's Recipes Pot Pie is about 20 minutes. You'll want to make sure the puff pastry is golden-brown and the filling is bubbling. You can also cover the dish with aluminum foil and cook for an additional 10 minutes if needed.
Ingredients
The ingredients for Campbell's Recipes Pot Pie are simple and easy to find. You'll need 1 package of Campbell's Recipes Pot Pie, 2 tablespoons of butter, 1/2 cup of chopped onion, 1/2 cup of chopped celery, 1/2 cup of diced carrots, 1/2 cup of frozen peas, 1 cup of cooked and diced chicken, 1/2 cup of chicken broth, 1/2 cup of heavy cream, and 1 package of puff pastry.
Instructions
To make Campbell's Recipes Pot Pie, start by preheating your oven to 375°F. In a large skillet over medium heat, melt the butter and add the onion, celery, and carrots. Cook, stirring occasionally, for 5 minutes, until the vegetables are tender. Add the peas, chicken, and chicken broth, and cook for an additional 5 minutes. Add the pot pie sauce and heavy cream, and cook for an additional 5 minutes, until the sauce is thick and bubbling. Remove the skillet from the heat and transfer the filling to a 9-inch pie plate. Unroll the puff pastry and place it over the top of the pie plate, tucking the edges of the pastry into the sides of the pie plate. Cut four slits in the top of the pastry and bake for 20 minutes, or until the pastry is golden-brown and the filling is bubbling. Let cool for 10 minutes before serving. Enjoy!
Equipment
To make Campbell's Recipes Pot Pie, you'll need a large skillet, a 9-inch pie plate, and a rolling pin. You'll also need a sharp knife to cut the slits in the pastry.
Notes
To make this dish even easier, you can use pre-cooked and diced chicken. You can also use a store-bought puff pastry if you don't have time to make your own. Finally, you can top the pot pie with shredded cheese for an extra creamy and cheesy flavor!
Nutrition: Per Serving
One serving of Campbell's Recipes Pot Pie contains 460 calories, 21 grams of fat, 59 grams of carbohydrates, and 18 grams of protein. It also contains 10 grams of fiber, 8 grams of sugar, and 4 grams of saturated fat.
Recipe Tips
To make the perfect pot pie, you'll want to make sure that the filling is thick and bubbly. If the filling is too thin, it will be runny and won't hold together. You can also add herbs and spices to the filling for extra flavor. And, don't forget to top the pot pie with shredded cheese for an extra cheesy flavor! Finally, be sure to let the pot pie cool for 10 minutes before serving, as the filling will be very hot.
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