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Campbell's Skillet Chicken Pot Pie Recipe

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skillet chicken pot pie (easy, oneskillet recipe!) plays well with butter
skillet chicken pot pie (easy, oneskillet recipe!) plays well with butter from playswellwithbutter.com

Description

Campbell's skillet chicken pot pie is a warm, comforting meal perfect for a cold winter night. Made with Campbell's condensed cream of chicken soup, this skillet chicken pot pie recipe is easy to make and will leave your family and friends begging for more. Whether you're looking for a quick and easy weeknight meal or a hearty, comforting family dinner, Campbell's skillet chicken pot pie is sure to hit the spot. The creamy chicken mixture is filled with tender vegetables and chicken, and topped with a golden, flaky crust that will take your taste buds on an incredible journey. This is sure to be a family favorite for years to come.

Prep Time

This comforting skillet chicken pot pie only takes 15 minutes of prep time. All you need to do is gather the ingredients, chop the vegetables, and preheat the oven. It's as easy as that!

Cook Time

Cook time for this delicious skillet chicken pot pie recipe is about 40 minutes. You'll know it's ready when the crust is golden brown and the filling is bubbly.

Ingredients

  • 1 can (10.5 oz) Campbell's® Condensed Cream of Chicken Soup
  • 1/2 cup milk
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 2 cups frozen mixed vegetables
  • 2 cups shredded cooked chicken
  • 1/2 cup biscuit/baking mix
  • 1/3 cup shredded Cheddar cheese
  • 1/3 cup butter, melted

Instructions

  1. Preheat oven to 400°F. Grease a 9-inch deep dish pie plate.
  2. In a medium bowl, combine soup, milk, pepper, garlic powder, vegetables, chicken and biscuit mix. Mix well.
  3. Spread mixture into the prepared pie plate. Sprinkle with cheese.
  4. In a small bowl, combine melted butter and biscuit mix. Stir until crumbly.
  5. Sprinkle butter mixture over the top of the pie.
  6. Bake for 25-30 minutes, or until crust is golden brown and filling is bubbly.
  7. Let cool for 10 minutes before serving.

Equipment

  • 9-inch deep dish pie plate
  • Medium bowl
  • Small bowl
  • Measuring cups and spoons
  • Knife
  • Cutting board
  • Oven mitts

Notes

For a more flavorful filling, you can substitute the milk for chicken broth. You can also add additional spices such as thyme, oregano, or parsley. If you don't have biscuit mix, you can use 1 cup of self-rising flour instead.

Nutrition: Per Serving

  • Calories: 450
  • Total Fat: 21 grams
  • Saturated Fat: 10 grams
  • Cholesterol: 65 milligrams
  • Sodium: 950 milligrams
  • Carbohydrates: 34 grams
  • Fiber: 3 grams
  • Sugar: 7 grams
  • Protein: 24 grams

Recipe Tips

For a heartier, more filling dish, you can add a can of drained black beans or chickpeas. This will help to thicken the filling and add additional protein. You can also use cooked turkey or pork instead of chicken. If you'd like to add a bit of crunch, sprinkle some crushed potato chips over the top before baking.

For a healthier version of this recipe, you can use low-fat milk, low-fat cheese, and reduced-fat biscuit mix. You can also use whole grain biscuit mix for an added nutritional boost. You can also substitute the frozen vegetables for fresh or even roasted vegetables.

This recipe is a great way to use up leftovers, so feel free to get creative. You can add in different vegetables, proteins, and spices to make it your own. The possibilities are endless!


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