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Campbell's Slow Cooker Tavern Style Pot Roast Recipe

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Tavern Style Crock Pot Beef Roast in 2020 Tavern style pot roast recipe, Crockpot beef, Roast
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Description

This slow cooker tavern style pot roast recipe from Campbell's is a simple way to make a delicious, comforting meal with minimal effort. The slow cooker does all the work, leaving you with tender and juicy beef and vegetables in a rich, flavorful gravy. The recipe is sure to become a family favorite. It's an easy weeknight meal that can be served with mashed potatoes or noodles, or just by itself!

Prep Time

Prep time for this recipe is about 15 minutes. This includes prepping and chopping the vegetables, seasoning the beef, and assembling the ingredients in the slow cooker.

Cook Time

Cook time for this recipe is about 8 hours. The slow cooker does all the work, so you don't have to worry about stirring or checking on it. All you have to do is turn it on and let it do its thing!

Ingredients

  • 2 lbs. boneless beef chuck roast
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 tablespoons all-purpose flour
  • 1 cup beef broth
  • 2 tablespoons Worcestershire sauce
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 3 cloves garlic, minced
  • 1 onion, diced
  • 2 large carrots, cut into 1-inch pieces
  • 2 celery stalks, cut into 1-inch pieces
  • 1/4 cup chopped parsley

Instructions

Season the beef chuck roast with salt and pepper. Heat the oil in a large skillet over medium-high heat. Add the beef and sear for about 2 minutes per side until lightly browned. Transfer the beef to the slow cooker. In a small bowl, whisk together the flour, beef broth, Worcestershire sauce, thyme, oregano, and garlic. Pour the mixture over the beef in the slow cooker. Add the onion, carrots, celery, and parsley. Cover and cook on low for 8 hours or until the beef is tender. Serve with mashed potatoes or noodles.

Equipment

  • Large skillet
  • Slow cooker
  • Small bowl

Notes

This recipe can be made in a larger slow cooker if desired. For best results, use a 6-quart slow cooker.

Nutrition: Per Serving

  • Calories: 531
  • Total Fat: 25g
  • Saturated Fat: 9g
  • Cholesterol: 124mg
  • Sodium: 781mg
  • Total Carbohydrate: 16g
  • Dietary Fiber: 2g
  • Sugars: 4g
  • Protein: 47g

Recipe Tips

This slow cooker tavern style pot roast recipe is a great way to get a delicious meal with minimal effort. For added flavor, try adding a tablespoon of tomato paste when you add the beef broth mixture. You can also add other vegetables like potatoes, mushrooms, or bell peppers. And if you like your pot roast with a bit of a kick, try adding 1/4 teaspoon of cayenne pepper. To make the gravy thicker, mix together 2 tablespoons of cornstarch with 2 tablespoons of cold water and add it to the slow cooker during the last 30 minutes of cooking.


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