Skip to content Skip to sidebar Skip to footer
Home / campbell / chicken / mini / recipe / soup

Campbell Soup Mini Chicken Pot Pie Recipe

Post a Comment
Table of Contents [Show]

Campbell Soup Chicken Pot Pie Campbells chicken pot pie, Chicken pot pie, Campbells soup recipes
Campbell Soup Chicken Pot Pie Campbells chicken pot pie, Chicken pot pie, Campbells soup recipes from www.pinterest.com

Description

Campbell Soup mini chicken pot pie recipe is a delicious and easy way to enjoy a great comfort food. This recipe is made with Campbell's Condensed Cream of Chicken Soup, chicken, and vegetables, all cooked and served in individual dishes. The pot pies are perfect for a quick dinner and can be served for lunch or dinner. They can also be served as a side dish or as a snack. This recipe is great for busy families and can be made ahead of time and stored in the refrigerator for later consumption.

Prep Time

This mini chicken pot pie recipe takes approximately 20 minutes to prepare and 10-15 minutes to cook. Additionally, once you have prepped the ingredients, the cooking time is minimal and you can have a delicious dinner on the table in no time.

Cook Time

The cook time for this recipe is 10-15 minutes. Once you have prepped the ingredients and assembled the pot pies, they can be baked in the oven and will be ready in just a few minutes.

Ingredients

This recipe uses a combination of Campbell's Condensed Cream of Chicken Soup, chicken, and vegetables to create a delicious and comforting pot pie. You will need:

  • 1 can (10.75 ounces) Campbell's Condensed Cream of Chicken Soup
  • 1 1/2 cups cooked, diced chicken
  • 1 cup frozen mixed vegetables
  • 3/4 cup shredded Cheddar cheese
  • 3 tablespoons all-purpose flour
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1/4 cup water
  • 4 6-ounce ramekins

Instructions

To begin, preheat the oven to 375 degrees F. Then, in a medium-sized bowl, combine the Campbell's Condensed Cream of Chicken Soup, chicken, vegetables, cheese, flour, garlic powder, and pepper. Mix until all the ingredients are well-combined. Next, add the water to the bowl and stir until the mixture is smooth. Finally, divide the mixture evenly among four 6-ounce ramekins. Place the ramekins on a baking sheet and bake for 10-15 minutes, or until the tops are golden brown.

Equipment

To make this recipe, you will need the following equipment:

  • A medium-sized bowl
  • A baking sheet
  • 4 6-ounce ramekins

Notes

This recipe can also be made in a 9-inch pie dish. Simply increase the cooking time to 20-25 minutes.

Nutrition: Per Serving

This recipe makes four servings. Each serving contains:

  • Calories: 330 kcal
  • Protein: 20 g
  • Fat: 16 g
  • Carbohydrates: 24 g
  • Fiber: 2 g
  • Sugar: 2 g
  • Sodium: 740 mg

Recipe Tips

This recipe is a great way to use up leftover cooked chicken or vegetables. Additionally, you can customize the pot pies by adding any additional ingredients you desire. For a spicy twist, try adding a pinch of cayenne pepper or a chopped jalapeno to the filling. You can also top the pot pies with a sprinkle of Parmesan cheese for added flavor. Finally, the pot pies can be served with a simple side salad for a complete meal.


Post a Comment for "Campbell Soup Mini Chicken Pot Pie Recipe"