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Campbell Soup Mini Pot Pie Recipe

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Campbells Cream Of Chicken Soup Recipes Chicken Pot Pie
Campbells Cream Of Chicken Soup Recipes Chicken Pot Pie from ncerecipes.blogspot.com

Description

A Campbell Soup mini pot pie is a classic comfort food dish that is beloved by many. It is hearty, savory, and incredibly satisfying. This recipe is easy to make and is sure to please even the pickiest of eaters. It can be served as a main course or as a side dish. The combination of creamy Campbell's soup, tender vegetables, and flaky pie crust makes this dish a hit with family and friends alike.

Prep Time

This recipe requires about 10 minutes of prep time. This includes gathering all of the ingredients, preheating the oven, and preparing the mini pot pies.

Cook Time

Cooking time for this recipe is 30 minutes. This includes baking the mini pot pies in the oven until golden and bubbly.

Ingredients

  • 1 can of Campbell's Cream of Celery Soup
  • 1 cup of mixed vegetables, such as carrots, peas, and corn
  • 1/4 cup of butter, melted
  • 1/4 cup of all-purpose flour
  • 1/2 cup of milk
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of pepper
  • 1 package of refrigerated pie crust

Instructions

1. Preheat the oven to 350°F. Grease a mini muffin tin with butter or cooking spray.

2. In a medium bowl, combine the Campbell’s Cream of Celery Soup, mixed vegetables, melted butter, flour, milk, salt, and pepper. Stir to combine.

3. Cut the refrigerated pie crust into small circles, about the size of the muffin tin. Place the circles into the tin and fill with the soup mixture.

4. Bake in the preheated oven for 25-30 minutes or until golden and bubbly. Allow the mini pot pies to cool slightly before serving.

Equipment

  • Mixing bowl
  • Spoon
  • Mini muffin tin
  • Rolling pin
  • Knife

Notes

This recipe is easy to customize. You can use any type of Campbell's Soup, such as Cream of Mushroom, Cream of Chicken, or Cream of Potato. You can also substitute any type of frozen or canned vegetables. The mini pot pies can be frozen and reheated for an easy meal on the go.

Nutrition: Per Serving

  • Calories: 250
  • Fat: 12g
  • Carbohydrates: 28g
  • Protein: 7g
  • Fiber: 2g
  • Sodium: 560mg

Recipe Tips

For an extra-crispy crust, brush the top of the mini pot pies with melted butter before baking. You can also sprinkle with grated Parmesan cheese for added flavor. For a vegetarian version, leave out the butter and replace the Campbell's Soup with a vegetable-based soup. This recipe can be easily doubled or tripled to serve a larger crowd.


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