Candied Almonds Crock Pot Recipe
Description
This Candied Almonds Crock Pot Recipe is a delicious and easy way to make a delicious snack. It’s perfect for a party or just as a snack for the whole family. The almonds are slow cooked in a mixture of sugar, butter, and spices until they are perfectly caramelized and crunchy. This is a great way to make a quick and easy snack that everyone will love.
Prep Time
This Candied Almonds Crock Pot Recipe takes only a few minutes to prepare. All you need to do is melt the butter in a saucepan and add the sugar, spices, and almonds. Then pour the mixture into your slow cooker and let it cook for about two hours.
Cook Time
This Candied Almonds Crock Pot Recipe takes about two hours to cook. This is perfect for those days when you need to make something quickly but don’t want to spend too much time in the kitchen.
Ingredients
This recipe requires just a few simple ingredients that you probably already have on hand. You will need: 2 cups of sliced almonds, 1/2 cup of butter, 1/2 cup of sugar, 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground nutmeg, and 1/4 teaspoon of ground allspice.
Instructions
To make this Candied Almonds Crock Pot Recipe, first melt the butter in a saucepan over medium heat. Once the butter has melted, add the sugar, spices, and almonds. Stir the mixture until the sugar has dissolved and the almonds are coated. Then pour the mixture into your slow cooker and cook on low for two hours, stirring occasionally. At the end of the two hours, the almonds should be caramelized and crunchy.
Equipment
To make this Candied Almonds Crock Pot Recipe you will need a slow cooker, a saucepan, and a spoon for stirring.
Notes
Be sure to stir the almonds occasionally during the two hours of cooking to ensure that they are evenly cooked.
Nutrition: Per Serving
This Candied Almonds Crock Pot Recipe makes 12 servings, and each serving contains: 160 calories, 12 grams of fat, 14 grams of carbohydrates, 4 grams of protein, and 2 grams of fiber.
Recipe Tips
If you have time, you can double the recipe and store the leftovers in an airtight container. The almonds will stay crunchy and delicious for up to a week. You can also sprinkle these almonds on top of ice cream or oatmeal for an extra special treat.
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