Candied Walnuts Crock Pot Recipe
Description
Candied walnuts are the perfect sweet treat for any occasion. This easy Candied Walnuts Crock Pot Recipe is an easy way to make them at home with minimal effort. The slow cooker does all the work, producing crunchy, sweet, and delicious candied walnuts in no time. This recipe is a great way to use up leftover walnuts and make a tasty snack that everyone will love.
Prep Time
This recipe is quick and easy to prepare, requiring just a few minutes of prep time. Start by gathering all the ingredients and measuring them out. Then, prepare the slow cooker and add the ingredients to the pot. Once the ingredients are in the slow cooker, you’re ready to cook.
Cook Time
The cook time for this recipe is approximately two hours. The slow cooker should be set to low heat and the ingredients should be stirred occasionally while they cook. Depending on the slow cooker, cooking times may vary slightly.
Ingredients
The following ingredients will make enough candied walnuts to serve four to six people: 3 cups of walnuts, 1/2 cup of white sugar, 1/4 cup of brown sugar, 1 teaspoon of ground cinnamon, 1/4 teaspoon of ground nutmeg, and 1/4 teaspoon of ground cloves.
Instructions
Step one: Place the walnuts in the slow cooker. Step two: In a medium bowl, mix together the white sugar, brown sugar, cinnamon, nutmeg, and cloves. Step three: Pour the sugar mixture over the walnuts and stir to coat. Step four: Cook on low heat for two hours, stirring occasionally. Step five: Spread the walnuts on a baking sheet to cool.
Equipment
This recipe requires just a few pieces of equipment. You will need a slow cooker, a medium bowl, measuring cups and spoons, and a baking sheet.
Notes
Be sure to stir the walnuts occasionally while they cook in the slow cooker to prevent them from burning. Also, make sure to spread the walnuts on the baking sheet as soon as they are finished cooking so they don’t stick together.
Nutrition: Per Serving
This recipe makes four to six servings. Each serving contains approximately 250 calories, 21 grams of fat, 17 grams of carbohydrates, and 5 grams of protein.
Recipe Tips
To add extra flavor and crunch to this recipe, try adding some chopped pecans or almonds to the slow cooker before cooking. You can also add some dried fruit or chocolate chips for a sweet and salty treat. These candied walnuts can be stored in an airtight container for up to two weeks.
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