Canned Corn Crock Pot Recipe
Description
This Canned Corn Crock Pot Recipe is a great way to make a delicious side dish in just a few minutes. This recipe is perfect for busy weeknights when you don't have time to cook a big meal. It's also great for potlucks and other gatherings. The sweet corn flavor is enhanced with onion and garlic, and the slow cooking method ensures a creamy texture. This recipe is also incredibly easy to make and requires minimal ingredients. So, if you're looking for an easy, delicious side dish, this Canned Corn Crock Pot Recipe is sure to please!
Prep Time
This recipe takes only a few minutes to prep, so it's perfect for busy weeknights. All you have to do is open the can of corn and measure out the ingredients. You can use fresh or frozen corn, whichever you prefer. You could also use canned corn, but make sure to drain it before adding it to the Crock Pot. This recipe is also great for meal prepping, so you can have a delicious side dish ready anytime you need it.
Cook Time
This recipe only needs to cook for a few hours, so it's perfect for those busy weeknights. It's also great for potlucks and other gatherings. All you have to do is place all the ingredients into the Crock Pot, set the temperature, and wait for the timer to go off. It's really that simple!
Ingredients
- 1 can of sweet corn, drained
- 1 onion, diced
- 2 cloves of garlic, minced
- 3 tablespoons of butter
- Salt and pepper, to taste
- 2 tablespoons of freshly chopped parsley (optional)
Instructions
1. Place the drained corn, diced onion, minced garlic, butter, salt, and pepper in the Crock Pot. Mix until everything is evenly distributed.
2. Cook on low for 3-4 hours, stirring occasionally.
3. Once cooked, stir in the parsley, if desired.
4. Serve warm and enjoy!
Equipment
This recipe requires a Crock Pot or slow cooker. Make sure to use the right size for your ingredients, as the cooking times can vary depending on the size of the Crock Pot. You may also need a cutting board, knife, and measuring spoons.
Notes
This recipe can also be made in the oven. Simply preheat the oven to 350°F and bake for 30 minutes, stirring occasionally.
Nutrition: Per Serving
Calories: 135, Fat: 8g, Carbohydrates: 14g, Protein: 2g, Sodium: 140mg
Recipe Tips
For extra flavor, you could add a few dashes of hot sauce or a pinch of cayenne pepper. You could also top the finished dish with freshly grated cheese or chopped herbs. This dish can also be made with fresh or frozen corn, but make sure to adjust the cooking time accordingly. If you're using frozen corn, it will take longer to cook. And, if you're using canned corn, make sure to drain it before adding it to the Crock Pot.
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