Caribbean Pot Christmas Recipes
Description
Caribbean Pot Christmas Recipes is a delicious traditional holiday meal that you can make in your own kitchen. This dish is full of vibrant colors and flavors, making it a great addition to your holiday dinner table. The main ingredients are a mix of vegetables, spices, and meats that are cooked together in a large pot. It's a great way to bring a little bit of the Caribbean to your holiday celebration. The combination of flavors creates an unforgettable meal that everyone will enjoy.
Prep Time
This dish takes about 30 minutes to prepare. You will need to gather all of the ingredients and have them ready before you begin. Once everything is prepped, it's time to start cooking. This dish is easy to make and can be finished in a relatively short amount of time.
Cook Time
The cooking time for this dish is approximately 2 hours. It's important to keep an eye on the pot while it's cooking and make sure that all of the ingredients are cooked through. It's best to check the pot every 30 minutes or so to ensure that everything is cooking evenly. Once the dish is finished, you can serve it hot or warm.
Ingredients
The ingredients for Caribbean Pot Christmas Recipes are: 2 tablespoons of olive oil, 1 large onion, diced, 2 cloves of garlic, minced, 1 red bell pepper, diced, 1 green bell pepper, diced, 1 cup of diced tomatoes, 1 teaspoon of smoked paprika, 1 teaspoon of cumin, 1 teaspoon of oregano, 2 cups of cooked black beans, 1 teaspoon of salt, 1/4 teaspoon of black pepper, 2 cups of cooked white rice, 1/4 cup of chopped cilantro, and 2 cups of cooked chicken, diced.
Instructions
To make Caribbean Pot Christmas Recipes, begin by heating the olive oil in a large pot over medium heat. Add the onion and garlic and sauté for about 5 minutes, until the onions are soft and translucent. Add the bell peppers and sauté for another 5 minutes. Add the tomatoes, smoked paprika, cumin, oregano, black beans, salt, and black pepper and stir to combine. Cook for about 10 minutes, stirring occasionally, until the vegetables are soft. Add the white rice and cilantro and cook for another 10 minutes. Finally, add the diced chicken and cook for 10 minutes more, until everything is cooked through. Serve warm.
Equipment
In order to make this dish, you will need a large pot, a wooden spoon, a cutting board, and a knife. You will also need measuring spoons, a garlic press, and a can opener if you are using canned beans.
Notes
This dish can be made vegan by omitting the chicken and using vegetable broth instead of chicken broth. You can also use canned beans for a quicker cooking time. If you like your food spicy, feel free to add more spices or hot sauce to the dish.
Nutrition: Per Serving
One serving of this dish contains about 350 calories, 10 grams of fat, 40 grams of carbohydrates, 12 grams of fiber, and 20 grams of protein. It is also a great source of vitamins and minerals, such as Vitamin A, Vitamin C, Calcium, and Iron.
Recipe Tips
This dish is a great way to use up leftover vegetables and cooked meats. You can also add in other vegetables or proteins of your choice, such as zucchini, squash, or shrimp. If you are serving the dish to a crowd, you can double the recipe and make a larger pot. This dish can also be served over rice, quinoa, or another grain of your choice. Finally, this dish can be served hot or warm, depending on your preference.
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