Carne Asada Taco Recipe Crock Pot
Description
Carne Asada tacos are a delicious and easy meal that is perfect for any occasion. This slow cooker version is even easier to make, as all of the ingredients are simply added to the slow cooker and left to cook. The flavors of the carne asada are enhanced by the slow cooker, making this a great dish to serve your family and friends. The slow cooker makes it easy to prepare, while the delicious flavors make it a crowd pleaser.
Carne Asada tacos are typically made with flank steak or skirt steak that is marinated in a mixture of citrus juices, garlic, and spices before it is grilled or seared. This slow cooker version allows you to skip the marinating step, making it even easier to prepare. The slow cooker also allows the steak to cook to perfection, making it tender and flavorful. This carne asada taco recipe is sure to become a family favorite!
Prep Time
This carne asada taco recipe is incredibly easy to prepare. All of the ingredients are simply added to the slow cooker and left to cook. The total prep time is 10 minutes, with the slow cooker doing the rest of the work.
Cook Time
The total cook time for this carne asada taco recipe is 8 hours on the low setting, or 4 hours on the high setting. The slow cooker allows the steak to cook to perfection, making it tender and flavorful.
Ingredients
- 1 1/2 pounds flank steak, cut into 1 inch cubes
- 1/2 cup orange juice
- 1/4 cup lime juice
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon ground coriander
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh cilantro
- Taco shells or tortillas
- Toppings of your choice (sour cream, shredded cheese, diced tomatoes, etc.)
Instructions
1. Place the steak cubes in the slow cooker.
2. In a small bowl, mix together the orange juice, lime juice, garlic, cumin, oregano, coriander, salt, and pepper. Pour the mixture over the steak cubes in the slow cooker and stir to combine.
3. Cover the slow cooker and cook on low for 8 hours, or on high for 4 hours.
4. Once the steak is cooked, use two forks to shred the steak. Stir in the chopped cilantro.
5. Serve the carne asada in taco shells or tortillas, with your favorite toppings. Enjoy!
Equipment
- Slow cooker
- Small bowl
- Two forks
- Taco shells or tortillas
Notes
This carne asada taco recipe is incredibly versatile and can be served in a variety of ways. You can serve the carne asada in taco shells or tortillas, over nachos, in burritos, or in salads. The possibilities are endless!
Nutrition: Per Serving
- Calories: 327
- Total Fat: 12g
- Saturated Fat: 4g
- Cholesterol: 97mg
- Sodium: 419mg
- Total Carbohydrate: 10g
- Dietary Fiber: 1g
- Sugar: 2g
- Protein: 39g
Recipe Tips
This carne asada taco recipe is incredibly easy to customize to suit your tastes. You can add additional spices or herbs to the marinade for more flavor. You can also add additional vegetables, such as bell peppers or onions, for more texture. And, of course, you can serve the carne asada in a variety of ways.
The carne asada can also be served over rice or quinoa, or in a lettuce wrap. If you are making these tacos for a large crowd, you can double or triple the recipe to ensure that everyone gets enough. Enjoy!
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