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Carne Guisada Instant Pot Recipe

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Instant Pot Carne Guisada / Puerto Rican Beef Stew Recipe
Instant Pot Carne Guisada / Puerto Rican Beef Stew Recipe from www.mystayathomeadventures.com

Description

Carne guisada is a traditional Latin American beef stew that is commonly served over rice. It is a hearty and comforting dish that is full of flavor and is perfect for a chilly night. The best part is that this Instant Pot version of carne guisada is easy to make and takes a fraction of the time that traditional carne guisada takes! The beef is cooked in a flavorful tomato-based sauce and is sure to be a hit at your next family dinner.

Prep Time

This carne guisada recipe requires 10 minutes of prep time. This includes chopping the onion, garlic and bell pepper and measuring out the ingredients.

Cook Time

Cook time for this carne guisada recipe is 30 minutes in the Instant Pot. This includes the time it takes for the Instant Pot to come to pressure and for the pressure to release.

Ingredients

  • 1 1/2 pounds boneless beef chuck, cut into 1-inch cubes
  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, chopped
  • 1 (14.5-ounce) can diced tomatoes
  • 1 tablespoon chili powder
  • 1 teaspoon paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup beef broth

Instructions

1. Turn your Instant Pot to the Saute setting. Once it is hot, add the olive oil and the beef cubes. Cook the beef cubes for about 5 minutes, stirring occasionally, until the beef is lightly browned.

2. Add the onion, garlic and bell pepper to the Instant Pot and cook for about 3 minutes, stirring occasionally, until the vegetables are softened.

3. Add the diced tomatoes, chili powder, paprika, cumin, oregano, salt and black pepper to the Instant Pot and stir to combine.

4. Pour the beef broth into the Instant Pot and stir to combine.

5. Place the lid on the Instant Pot and turn the valve to the sealing position. Cook on high pressure for 20 minutes.

6. Once the cook time is up, allow the pressure to release naturally for 10 minutes. After 10 minutes, quick release any remaining pressure.

7. Carefully remove the lid and stir the carne guisada. Serve hot over cooked rice.

Equipment

To make this carne guisada in the Instant Pot, you will need:

  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Instant Pot

Notes

Feel free to adjust the seasonings to your taste. You can add more chili powder for a spicier carne guisada or add more oregano for more of an Italian flavor. You can also add more beef broth for a saucier carne guisada.

Nutrition: Per Serving

This carne guisada recipe yields 4 servings. Each serving has the following nutrition information:

  • Calories: 301
  • Fat: 14g
  • Carbohydrates: 11g
  • Protein: 28g

Recipe Tips

This carne guisada is even better when it has time to sit and let the flavors meld together. You can make this carne guisada a day ahead of time and reheat it when you are ready to serve. You can also freeze the carne guisada for up to 3 months.

This carne guisada is also delicious served with cooked vegetables on the side. Some of our favorites are steamed broccoli, roasted brussels sprouts, and roasted sweet potatoes.

If you are looking for a vegetarian version of this carne guisada, you can substitute the beef with plant-based "beef" crumbles.


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