Cashew Milk Yogurt Recipe Instant Pot
Have you ever tried making your own yogurt? If not, you are in for a real treat. This Cashew Milk Yogurt Recipe Instant Pot is an easy and delicious way to make yogurt in the comfort of your own kitchen. This recipe is dairy-free, vegan-friendly, and made with just a few simple ingredients.
Description
This Cashew Milk Yogurt Recipe Instant Pot is a delicious and easy way to make yogurt. It is vegan-friendly, dairy-free, and made with just a few simple ingredients. The Instant Pot makes it quick and easy to make this yogurt and you don't have to worry about stirring or watching it while it cooks. Plus, it's a great way to enjoy a healthy snack or breakfast.
Prep Time
The prep time for this Cashew Milk Yogurt Recipe Instant Pot is minimal. All you need to do is gather your ingredients and measure them out. This should take no more than 10 minutes.
Cook Time
The cook time for this recipe is about 8 hours. This is because the Instant Pot needs to do its work and ferment the yogurt. You can plan ahead and make the yogurt in the morning and have it ready for breakfast the next day.
Ingredients
- 1 cup of raw cashews
- 4 cups of water
- 1/4 teaspoon of probiotic powder
- 1 tablespoon of maple syrup
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of sea salt
Instructions
The first step is to soak the cashews in water overnight. This will help to soften them and make them easier to blend. The next morning, drain the cashews and rinse them with fresh water. Place the cashews, water, probiotic powder, maple syrup, vanilla extract, and sea salt into the Instant Pot. Secure the lid and make sure the valve is set to "sealing".
Press the "Yogurt" button on the Instant Pot. This will start the process of heating and fermenting the yogurt. Allow the yogurt to ferment for 8 hours. Once the 8 hours are up, the Instant Pot will switch to "keep warm" mode. Carefully open the lid and stir the yogurt. Let the yogurt cool to room temperature before transferring it to an airtight container.
Equipment
- Instant Pot
- Blender or food processor
- Airtight container
Notes
If you don't have an Instant Pot, you can still make this yogurt. You will just have to follow the instructions for making yogurt in a regular pot. The process will be the same, but it will take longer for the yogurt to ferment.
Nutrition: Per Serving
- Calories: 150
- Total Fat: 9g
- Saturated Fat: 2g
- Cholesterol: 0mg
- Sodium: 74mg
- Total Carbohydrates: 12g
- Dietary Fiber: 1g
- Protein: 4g
Recipe Tips
This Cashew Milk Yogurt Recipe Instant Pot is a great base for adding other flavors. Try adding some fresh fruit, nuts, or spices to the yogurt for a delicious and nutritious snack. You can also use this yogurt as a base for smoothies or even as a topping for pancakes or waffles. Get creative and have fun with this recipe!
Making yogurt with the Instant Pot is a great way to enjoy a homemade and healthy snack. This Cashew Milk Yogurt Recipe Instant Pot is easy to make, vegan-friendly, and dairy-free. Plus, it's a great way to enjoy a nutritious snack or breakfast. Give this recipe a try and you won't be disappointed.
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