Casserole Crock Pot Recipes Chicken
Description
Casserole Crock Pot Recipes Chicken is a one-pot meal that is sure to satisfy everyone in the family. It is a delicious and easy way to have a comforting and hearty meal. The chicken is cooked in a creamy sauce with vegetables and herbs, making it a great option for a weeknight meal. This recipe is perfect for those looking for a quick, easy, and delicious meal that is sure to please.
Prep Time
This casserole crock pot recipe takes about 10 minutes to prepare. You will need to cut the chicken into small cubes and prepare the vegetables. The vegetables can be pre-chopped or you can do it yourself. You will also need to mix together the sauce ingredients. Once everything is prepped, you are ready to start cooking.
Cook Time
The cook time for this casserole crock pot recipe is about 3-4 hours. You can adjust the cook time according to your crock pot settings and the desired level of doneness for the chicken. You can also adjust the time if the casserole is thicker or thinner. The crock pot will do all the work for you and you will have a delicious and comforting meal in no time.
Ingredients
For this casserole crock pot recipe, you will need the following ingredients: 4 boneless, skinless chicken breasts, 1 cup of chicken broth, 1 cup of white wine, 2 cups of diced vegetables (such as carrots, celery, onions, and bell peppers), 1 tablespoon of olive oil, 1 teaspoon of garlic powder, 1 teaspoon of dried oregano, 1 teaspoon of dried thyme, 1 teaspoon of salt, ½ teaspoon of black pepper, and ½ cup of grated Parmesan cheese.
Instructions
To make this casserole crock pot recipe, begin by cutting the chicken into small cubes and placing them in the crock pot. Add the chicken broth and wine to the pot and mix in the vegetables. Drizzle the olive oil over the top and sprinkle the garlic powder, oregano, thyme, salt, and pepper over the top. Cover the crock pot and cook on low heat for 3-4 hours. Once the chicken is cooked through, sprinkle the Parmesan cheese over the top and serve.
Equipment
For this casserole crock pot recipe, you will need a large crock pot and a cutting board. You will also need a knife for cutting the chicken and vegetables. A spoon or spatula is also needed for stirring the ingredients in the crock pot.
Notes
This recipe can also be made in the oven. To do this, preheat the oven to 350°F. Place the chicken and vegetables in an oven-safe dish and pour the sauce over the top. Cover the dish with foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes. Sprinkle the Parmesan cheese over the top and serve.
Nutrition: Per Serving
This casserole crock pot recipe yields 4 servings. Each serving contains approximately 350 calories, 20 grams of fat, 25 grams of protein, and 10 grams of carbohydrates. Additionally, each serving contains 5 grams of dietary fiber, 2 grams of sugar, and 220 milligrams of sodium.
Recipe Tips
This casserole crock pot recipe can be easily customized to fit your tastes. You can use a variety of different vegetables, such as mushrooms, zucchini, or asparagus. You can also add additional herbs and spices, such as basil, rosemary, or red pepper flakes. If you want a creamier sauce, you can add a tablespoon of cream cheese to the pot. Additionally, you can add cooked grains, such as quinoa, to the casserole for extra protein and fiber.
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