Cheddar And Broccoli Soup Recipe Crock Pot
Description
Nothing beats a warm and comforting bowl of soup on a cold winter night. This cheddar and broccoli soup recipe is sure to become a family favorite. It's made with just a few simple ingredients and prepared in a crock pot. The creamy, cheesy soup is ready to be served in just a few hours and makes a delicious meal that the whole family will love.
This soup is a great way to get your children to eat their vegetables. The broccoli is cooked to perfection and the cheddar cheese gives it a rich and creamy texture. It's a hearty and healthy meal that is sure to become a staple in your house. Plus, it's a great way to use up any leftovers you may have in the fridge.
Prep Time
This cheddar and broccoli soup recipe is incredibly easy to prepare. All you need to do is chop the vegetables, measure out the ingredients, and throw everything in the crock pot. The whole process should take no more than 10 minutes.
Cook Time
Once all the ingredients are in the crock pot, the soup will need to cook for about 4 hours on low heat. This will give it enough time to cook the vegetables and allow the flavors to meld together. After the soup is done cooking, you can turn off the crock pot and let it sit for a few minutes before serving.
Ingredients
- 3 cups of broccoli florets, chopped
- 1 cup of shredded cheddar cheese
- 2 cloves of garlic, minced
- 2 cups of vegetable broth
- 1/4 cup of butter, melted
- 1/4 cup of all-purpose flour
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of ground black pepper
Instructions
1. Start by melting the butter in a large skillet over medium heat. Add the garlic and cook until fragrant, about 1 minute.
2. Add the flour and stir to combine. Cook, stirring constantly, until the mixture is lightly golden, about 2 minutes.
3. Add the garlic powder, onion powder, salt, and pepper. Stir to combine.
4. Add the broccoli florets, vegetable broth, and cheddar cheese. Stir to combine.
5. Transfer the mixture to the crock pot and cook on low heat for 4 hours.
6. Serve warm and enjoy!
Equipment
To make this soup, you will need a large skillet for sautéing the vegetables and a crock pot for cooking the soup. A wooden spoon is also helpful for stirring the ingredients together.
Notes
If you don't have a crock pot, you can also make this soup on the stovetop. Just follow the instructions until step 5 and then simmer the soup on low heat for 20-30 minutes or until the vegetables are cooked through.
Nutrition: Per Serving
Calories: 274, Fat: 17g, Carbohydrates: 18g, Protein: 11g, Sodium: 730mg, Fiber: 3g
Recipe Tips
This soup is a great way to use up any leftovers you may have in the fridge. Try adding some cooked chicken, diced ham, or even some cooked pasta to make it even heartier. You can also add other vegetables such as carrots, celery, or potatoes.
If you want to make the soup even creamier, you can add some cream cheese or heavy cream. You can also add some hot sauce or red pepper flakes for a bit of heat.
This soup freezes well, so make a big batch and freeze the leftovers for another night. You can also use it in recipes such as casseroles or quesadillas.
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