Cheese Fondue Recipe Electric Pot
Description
Cheese fondue is a classic Swiss dish that can now be made in the comfort of your own home with an electric pot. This easy-to-follow recipe is sure to please the palate of cheese lovers. Cheese fondue is a great way to bring friends and family together for an enjoyable meal. This recipe uses white wine, garlic, and two types of cheese to make the perfect fondue. Serve with bread, vegetables, and fruit for a delicious meal.
Prep Time
This recipe takes about 10 minutes of preparation time. You will need to shred the cheese, mince the garlic, and measure out the other ingredients.
Cook Time
The time it takes to cook the fondue will vary depending on the size of the electric pot. Generally, it takes about 20 minutes to fully melt the cheese and other ingredients.
Ingredients
- 2 cups dry white wine
- 2 cups shredded Swiss cheese
- 2 cups shredded Gruyere cheese
- 2 cloves garlic, minced
- 2 tablespoons cornstarch
- 2 tablespoons lemon juice
- 2 tablespoons brandy
- Salt and pepper to taste
Instructions
1. Place the electric pot on the stovetop over medium-low heat. Add the white wine and bring to a simmer.
2. Gradually add the shredded Swiss and Gruyere cheese, stirring constantly until melted.
3. Add the minced garlic and stir until combined.
4. In a small bowl, whisk together the cornstarch and lemon juice. Add to the pot and stir until combined.
5. Add the brandy and stir to combine. Season with salt and pepper to taste.
6. Reduce the heat to low and simmer for 15-20 minutes, stirring occasionally, until the mixture is thick and creamy.
7. Serve with bread, vegetables, and fruit for dipping.
Equipment
You will need an electric pot to make this recipe. You will also need measuring spoons, a whisk, and a cutting board and knife to prepare the ingredients.
Notes
Make sure to stir the fondue constantly while it is cooking to prevent the cheese from burning or sticking to the bottom of the pot. You may need to add more wine or brandy if the fondue gets too thick.
Nutrition: Per Serving
Calories: 270
Fat: 16g
Carbohydrates: 9g
Protein: 20g
Sodium: 370mg
Sugar: 3g
Recipe Tips
For a more complex flavor, you can add a few drops of hot sauce, Worcestershire sauce, or white truffle oil to the fondue. You can also experiment with different types of cheese, such as Fontina, Emmental, or even Brie. To make the fondue extra creamy, try substituting half of the white wine with heavy cream. For a healthier version, use low-fat cheeses and substitute some of the white wine with vegetable broth.
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