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Cheese Potli Recipe

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This rich and creamy paneer masala uses an Indian cottage cheese which doesn't melt when heated
This rich and creamy paneer masala uses an Indian cottage cheese which doesn't melt when heated from www.pinterest.com

Description

Cheese Potli is a traditional Indian dish that is usually served as a side dish with roti, chapati, paratha or naan. It is a simple yet delicious dish that is made with paneer (Indian cheese) and spices. This dish is popular in North India and is known as ‘Cheese Potli’ in some parts of India. The dish is easy to make and can be prepared in a few minutes. It is a perfect side dish for any meal. The cheese and spices blend together to create an amazing flavor. This dish is sure to tantalize your taste buds.

Prep Time

This dish takes about 10 minutes to prepare. You will need to first ensure that all the ingredients are measured and ready to go before you start the cooking process. Once all the ingredients are measured, it is time to get started.

Cook Time

The cooking time for the Cheese Potli Recipe is about 15 minutes. This includes both the preparation time and the cooking time. The dish is best served warm and fresh, so it is important to time the cooking properly.

Ingredients

  • 1 cup crumbled paneer (Indian cheese)
  • 1 teaspoon cumin powder
  • 1/2 teaspoon coriander powder
  • 1/2 teaspoon garam masala
  • 1/4 teaspoon red chili powder
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon ginger-garlic paste
  • 2 tablespoons oil
  • Salt, to taste

Instructions

Heat the oil in a pan over medium heat. Once the oil is hot, add the crumbled paneer and sauté for a few minutes. Then add the ginger-garlic paste and mix well. Now add all the spices and mix well. Sauté for a few minutes until the spices are well blended. Finally, add salt to taste and mix well. Serve warm with roti, chapati, paratha or naan.

Equipment

  • A pan
  • A spoon

Notes

This dish is best served warm and fresh. You can also store it in an airtight container in the refrigerator and reheat it when needed. This dish can be served with other dishes like vegetable curry and dal.

Nutrition: Per Serving

  • Calories: 136 kcal
  • Protein: 6g
  • Fat: 10g
  • Carbohydrates: 6g
  • Fiber: 0.3g

Recipe Tips

  • You can add more spices to the dish if you like.
  • You can use ghee (clarified butter) instead of oil to make the dish more flavourful.
  • You can also add vegetables like peas and carrots to the dish to make it more nutritious.

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