Cheeseburger Crock Pot Recipes
Description
Cheeseburgers are a classic, crowd-pleasing meal. But the traditional way of making them can be time-consuming and messy. That's why this cheeseburger crock pot recipe is perfect for busy days. You can throw all the ingredients into the slow cooker and let it do the work for you. You'll end up with juicy, delicious cheeseburgers that you and your family will love. Plus, this recipe is easily customizable, so you can add your favorite toppings and sides to make a complete meal.
Prep Time
Preparing this cheeseburger crock pot recipe is a breeze. All you need to do is gather the ingredients, which should only take about 10 minutes. After that, everything goes into the slow cooker, so you don't even have to do any prep work.
Cook Time
The cook time for this recipe is about 4 hours. This can vary slightly depending on your slow cooker and the type of ingredients you use. After the 4 hours is up, you'll have juicy, delicious cheeseburgers that are ready to be enjoyed. Plus, the slow cooker will keep them warm until you're ready to eat.
Ingredients
For this recipe, you'll need: 1 pound of ground beef, 1/2 cup of diced onion, 1/2 cup of diced celery, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of Worcestershire sauce, 1/2 teaspoon of salt, 1/2 teaspoon of black pepper, 1/2 teaspoon of paprika, 1/2 cup of ketchup, 1/2 cup of shredded cheddar cheese, and 4 hamburger buns.
Instructions
To make this recipe, start by browning the ground beef in a skillet over medium heat. Once it's cooked through, drain any excess fat and place the beef in the slow cooker. Add the diced onion, celery, garlic powder, onion powder, Worcestershire sauce, salt, pepper, paprika, and ketchup to the slow cooker. Stir everything together until it's combined. Cover the slow cooker and cook for 4 hours on low heat.
After the 4 hours are up, remove the lid and stir in the cheddar cheese. Cover the slow cooker again and let it cook for another 10 minutes. This will melt the cheese and allow it to mix with the other ingredients. Once the cheese is melted, your cheeseburgers are ready to be served.
Equipment
To make this recipe, you'll need a slow cooker, a skillet, a cutting board, and a knife.
Notes
This recipe can easily be doubled or tripled if you're cooking for a crowd. Just make sure to adjust the settings on your slow cooker accordingly.
Nutrition: Per Serving
This recipe makes 4 servings. Each serving contains 376 calories, 17 grams of fat, 28 grams of carbohydrates, 2 grams of fiber, 6 grams of sugar, and 21 grams of protein.
Recipe Tips
For added flavor, you can add your favorite spices or herbs to the slow cooker. You can also add different vegetables, such as bell peppers or mushrooms. If you're looking for a vegan option, you can substitute the ground beef with crumbled tofu or veggie crumbles. Serve your cheeseburgers on hamburger buns with your favorite toppings and sides for a complete meal.
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