Cheeseburger Pot Sticker Recipe
Description
Cheeseburger Pot Stickers are a delicious twist on the classic pot sticker. Filled with a savory ground beef and cheese mixture, they are a great way to enjoy pot stickers with an American twist. The pot stickers are easy to make and can be served as an appetizer or a main course. They are sure to be a hit at any party or gathering!
Prep Time
The total prep time for making Cheeseburger Pot Stickers is about 30 minutes. This includes time for preparing the filling, rolling out the dough, filling the pot stickers, and then cooking them.
Cook Time
Once the pot stickers have been filled and cooked, the total cook time is about 15 minutes. This includes time for frying and then steaming the pot stickers.
Ingredients
To make these delicious Cheeseburger Pot Stickers, you will need the following ingredients:
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 1 small onion, diced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup ketchup
- 1/4 cup Dijon mustard
- 1 package store-bought pot sticker wrappers
- Vegetable oil, for frying
- 1/4 cup chicken broth, for steaming
Instructions
To make the pot stickers, begin by preparing the filling. In a large skillet, cook the ground beef over medium-high heat, breaking it up with a spoon, until it is browned and cooked through. Drain off any excess fat and transfer the beef to a bowl. Add the cheddar cheese, onion, garlic powder, onion powder, Worcestershire sauce, salt, and black pepper to the bowl. Mix until the ingredients are evenly combined.
To assemble the pot stickers, lay out a few of the wrappers on a clean surface. Place a heaping teaspoon of the filling in the center of each wrapper. Dip your fingertip into a small bowl of water, then moisten the edges of the wrapper. Fold the wrapper in half and press the edges together to seal. Repeat with the remaining filling and wrappers.
To cook the pot stickers, heat 1/4 inch of vegetable oil in a large skillet over medium-high heat. When the oil is hot, add the pot stickers to the skillet. Fry for about 2-3 minutes, until the bottoms are golden and crispy. Carefully flip the pot stickers and add 1/4 cup of chicken broth to the skillet. Reduce the heat to low, cover the skillet, and cook for an additional 5 minutes.
Once the pot stickers are cooked, remove them from the skillet with a slotted spoon and transfer them to a paper towel-lined plate to drain. Serve the pot stickers with ketchup and Dijon mustard for dipping.
Equipment
To make Cheeseburger Pot Stickers, you will need the following equipment:
- Large skillet
- Spoon
- Small bowl
- Slotted spoon
- Paper towels
Notes
Be sure to use a non-stick skillet when cooking the pot stickers. If you don't have a non-stick skillet, you can use a regular skillet and add a little extra oil to prevent the pot stickers from sticking.
Nutrition: Per Serving
These Cheeseburger Pot Stickers are a great way to enjoy a delicious meal without compromising on nutrition. Each serving provides approximately:
- 200 calories
- 10 grams of fat
- 12 grams of carbohydrates
- 2 grams of fiber
- 13 grams of protein
Recipe Tips
These pot stickers are best served warm, so try to make them just before serving. You can also make them ahead of time and keep them in the refrigerator until you're ready to cook them. If you plan on reheating them, be sure to let them cool completely before storing them in an airtight container. They can be reheated in the microwave or in a skillet with a little oil.
To make these pot stickers even more flavorful, try adding diced jalapeno peppers, red pepper flakes, or cayenne pepper to the filling. You can also try adding diced carrots or mushrooms to the filling for an added crunch. And for an even heartier dish, try adding cooked bacon to the filling.
These Cheeseburger Pot Stickers are sure to be a hit at your next gathering. With their delicious flavor and easy-to-follow instructions, they are sure to become a new favorite!
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