Cheesecake Factory Chicken Pot Stickers Recipe
Description
Cheesecake Factory Chicken Pot Stickers are an incredibly delicious and flavorful appetizer that is sure to be a hit among family and friends. This recipe is a classic Chinese-style pot sticker recipe that is filled with juicy chicken, mushrooms, and flavorful seasonings. These pot stickers are pan-fried to a golden brown and served with a tangy and flavorful dipping sauce. The perfect appetizer for any occasion.
Prep Time
This recipe takes approximately 30 minutes of prep time. This includes the time to prepare the filling, wrap the pot stickers, and mix the dipping sauce.
Cook Time
These pot stickers take about 10 minutes to cook. It is important to keep an eye on the pot stickers while they are cooking to ensure that they are cooking evenly and do not burn.
Ingredients
- 1 lb ground chicken
- 1/2 cup mushrooms, diced
- 1/4 cup green onions, diced
- 2 tablespoons garlic, minced
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 package of pot sticker wrappers
- 3 tablespoons vegetable oil, for frying
- 1/2 cup water, for cooking
- 1/4 cup soy sauce, for dipping sauce
- 1 tablespoon rice vinegar, for dipping sauce
- 1 tablespoon sesame oil, for dipping sauce
- 1 teaspoon freshly chopped green onion, for dipping sauce
Instructions
In a large bowl, combine the ground chicken, mushrooms, green onions, garlic, soy sauce, sesame oil, salt, and pepper. Mix until the ingredients are thoroughly combined. Place 1 heaping tablespoon of the filling in the center of the pot sticker wrapper. Use your finger to wet the edges of the wrapper and fold the wrapper in half, pressing the edges together to form a half moon shape. Repeat with the remaining wrappers and filling.
Heat a large skillet over medium-high heat and add the vegetable oil. Once the oil is hot, add the pot stickers, making sure not to overcrowd the pan. Fry the pot stickers for 2 minutes, until they are golden brown. Flip the pot stickers over and add the water. Cover the skillet with a lid and simmer for an additional 2-3 minutes, until the filling is cooked through. Remove the pot stickers from the skillet and place them on a plate lined with paper towels to absorb any excess oil.
In a small bowl, mix together the soy sauce, rice vinegar, sesame oil, and green onion. Serve the pot stickers with the dipping sauce.
Equipment
- Large bowl
- Large skillet
- Lid for skillet
- Small bowl
- Paper towels
Notes
Make sure to cook the pot stickers in batches to ensure that they cook evenly and do not overcrowd the skillet. If the pot stickers stick to the skillet, you can add a little bit of oil or water to help release them from the pan.
Nutrition: Per Serving
- Calories: 109 kcal
- Carbohydrates: 9 g
- Protein: 5 g
- Fat: 6 g
- Saturated Fat: 1 g
- Cholesterol: 25 mg
- Sodium: 628 mg
- Potassium: 133 mg
- Fiber: 1 g
- Sugar: 1 g
- Vitamin A: 10 IU
- Vitamin C: 2 mg
- Calcium: 8 mg
- Iron: 1 mg
Recipe Tips
If you want to make these pot stickers vegetarian, you can substitute the ground chicken for a plant-based protein such as tofu or tempeh. For a spicier version, you can add some red pepper flakes to the filling. You can also use store-bought pot sticker wrappers to save time.
These Cheesecake Factory Chicken Pot Stickers are sure to be a hit with your family and friends. With their juicy filling and flavorful dipping sauce, they make the perfect appetizer for any occasion. Enjoy!
Post a Comment for "Cheesecake Factory Chicken Pot Stickers Recipe"