Chef Ramsay Lemon Chicken Pot Pie Recipe
Description
If you're looking for an amazing way to cook chicken, look no further than this Chef Ramsay Lemon Chicken Pot Pie! This recipe is a delicious take on a classic dish. It's made with chicken thighs, a creamy lemon sauce, and a buttery crust. It's perfect for a Sunday supper or a special occasion. The combination of flavors is sure to make your family's mouths water. Plus, the pot pie is easy to make and will only take about an hour of your time.
Prep Time
This recipe will take about 30 minutes to prepare. You'll need to preheat your oven and prepare the ingredients, such as the chicken and the sauce. Once the ingredients are prepped, you'll simply mix them together and pour the mixture into a pie dish before topping with the crust. It's a quick and easy way to get dinner on the table.
Cook Time
Once the pot pie is prepared, it will need to bake in the oven for about 30 minutes. This will give the crust time to become golden brown and the sauce time to thicken and create a delicious gravy. Once the timer goes off, you'll know it's time to enjoy this amazing dish!
Ingredients
- 4 boneless skinless chicken thighs, cut into cubes
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- 1/4 cup freshly squeezed lemon juice
- 1/4 cup heavy cream
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 cup frozen peas
- 1/2 cup frozen carrots
- 1/2 cup frozen corn
- 1 store-bought pastry crust
Instructions
Preheat oven to 375 degrees Fahrenheit. Heat oil in a large skillet over medium heat. Add garlic and chicken and cook until chicken is browned, about 5 minutes. Add flour and stir to combine. Slowly add chicken broth and lemon juice, stirring continuously. Bring mixture to a boil and reduce heat to low. Simmer for 10 minutes, stirring occasionally, until sauce is thickened. Add cream, salt, and pepper and stir to combine. Add frozen vegetables and stir to combine. Pour mixture into a 9-inch pie plate. Place pastry crust over pie plate and crimp edges. Cut four slits in the top of the crust. Bake in preheated oven for 25-30 minutes, or until crust is golden brown and filling is bubbly.
Equipment
- Large skillet
- 9-inch pie plate
- Pastry crust
Notes
This recipe can be easily doubled if you're serving a larger crowd. You can also use store-bought pastry dough instead of a crust.
Nutrition Per Serving
This recipe yields 6 servings. Each serving contains 390 calories, 19.5g fat, 25.1g carbohydrates, and 19.7g protein.
Recipe Tips
For a variation on this recipe, you can use a different type of chicken, such as chicken breasts or tenders. You can also substitute the frozen vegetables for fresh, if desired. You can also use a store-bought crust to save time. If you're feeling adventurous, you can even make your own crust!
This amazing Chef Ramsay Lemon Chicken Pot Pie is sure to become a family favorite. It's a delicious and easy way to get dinner on the table. The combination of flavors is sure to make your mouth water. Try this recipe today and enjoy!
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