Chicken And Dumplings Easy Recipe Crock Pot
Description
Chicken and Dumplings is a classic comfort food that is easy to make and can be easily adapted to different cooking methods. The crock pot version of this classic is especially easy, as it requires minimal effort to prepare and can be left to cook by itself. This recipe is sure to become a family favourite!
This recipe is for a creamy, rich, and flavourful version of Chicken and Dumplings, made with chicken broth, vegetables, herbs, and a biscuit topping. The slow cooker allows the flavors to meld together and the biscuit topping to cook to perfection. The result is a comforting, delicious meal that your family will enjoy.
Prep Time
The preparation time for this recipe is about 20 minutes. This includes prepping the vegetables, herbs, and biscuit topping. Depending on the size of your slow cooker, you may need to adjust the amount of ingredients.
Cook Time
Once the ingredients are prepped and the slow cooker is ready to go, the cooking time is about 4-6 hours. It is important to check the internal temperature of the chicken to ensure it is cooked through. The cooking time may vary depending on the size of your slow cooker.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 onion, diced
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 stalks celery, diced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 4 cups chicken broth
- 1/4 cup all-purpose flour
- 1/2 cup heavy cream
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 cup frozen peas
- 2 tablespoons butter
- 1/2 cup biscuit mix
- 1/3 cup milk
Instructions
1. Add the chicken, onion, garlic, carrots, celery, thyme, oregano, and chicken broth to the slow cooker and stir to combine.
2. Cover and cook on low heat for 4-6 hours, or until the chicken is cooked through.
3. Once the chicken is cooked through, remove it from the slow cooker and shred it using two forks. Set aside.
4. In a small bowl, whisk together the flour and cream until smooth. Add the mixture to the slow cooker and stir to combine. Cover and cook for an additional 20 minutes.
5. Add the shredded chicken, black pepper, salt, peas, and butter to the slow cooker and stir to combine. Cover and cook for an additional 10 minutes.
6. In a medium bowl, whisk together the biscuit mix and milk until a thick batter forms. Drop spoonfuls of the batter into the slow cooker, cover, and cook for an additional 20 minutes.
7. Serve the chicken and dumplings hot. Enjoy!
Equipment
- Slow cooker
- Whisk
- Measuring cups and spoons
- Large bowl
- Medium bowl
- Two forks
Notes
This recipe is easily adaptable to different ingredients. Try adding different vegetables, herbs, or seasonings to customize the flavor. You can also use different types of biscuit mix, such as buttermilk or whole wheat, for a different flavor.
Nutrition: Per Serving
Calories: 430, Fat: 14g, Saturated Fat: 5g, Cholesterol: 84mg, Sodium: 793mg, Carbohydrates: 38g, Fiber: 3g, Sugar: 4g, Protein: 33g
Recipe Tips
- For a creamier texture, stir in additional heavy cream after cooking.
- To make this recipe gluten-free, use a gluten-free biscuit mix and gluten-free flour.
- Try adding different vegetables, such as mushrooms, bell peppers, or broccoli, for a different flavor.
- This recipe can be frozen for up to 3 months. To reheat, thaw in the refrigerator overnight and then heat in a pot over medium heat until warmed through.
This Crock Pot Chicken and Dumplings is an easy and delicious recipe that is sure to become a family favorite. With minimal effort and minimal ingredients, you can have a comforting meal that is full of flavor. Give this recipe a try today and enjoy!
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