Chicken And Green Bean Crock Pot Recipe
Description
This Chicken and Green Bean Crock Pot Recipe is an easy and delicious dinner that the whole family will love. The chicken is cooked until it's tender, and the green beans add a nice color and flavor. This dish is also great for meal prepping and can be served with rice, potatoes, or your favorite side dish. It's a great way to get dinner on the table quickly and easily.
Prep Time
This Chicken and Green Bean Crock Pot Recipe takes about 10 minutes to prep and get ready for the slow cooker. You'll need to chop the onion and garlic, trim the green beans, and measure out the spices and other ingredients.
Cook Time
This Chicken and Green Bean Crock Pot Recipe will cook on low for 4-6 hours or on high for 2-3 hours. The cooking time will depend on how tender you want the chicken and green beans to be.
Ingredients
For this Chicken and Green Bean Crock Pot Recipe, you will need: 2 pounds boneless, skinless chicken thighs, 1 onion, 3 cloves garlic, 1 pound fresh green beans, 2 tablespoons olive oil, 2 tablespoons balsamic vinegar, 1 teaspoon dried thyme, 1 teaspoon dried oregano, ½ teaspoon salt, and ¼ teaspoon freshly ground black pepper.
Instructions
1. Start by heating the olive oil in a large skillet over medium-high heat. Add the chicken thighs and cook until browned, about 5 minutes per side. Remove the chicken from the pan and set aside.
2. Add the onion and garlic to the same skillet and cook until softened, about 5 minutes. Add the green beans and cook until they are bright green, about 3 minutes. Transfer the vegetables to the slow cooker.
3. Add the chicken back to the slow cooker, along with the balsamic vinegar, thyme, oregano, salt, and pepper. Stir to combine all the ingredients.
4. Cover the slow cooker and cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is cooked through and the vegetables are tender.
5. Serve the chicken and green beans over rice or potatoes, or with your favorite side dish.
Equipment
For this Chicken and Green Bean Crock Pot Recipe, you'll need a large skillet and a slow cooker.
Notes
This recipe can easily be doubled or tripled if you're feeding a crowd. Just make sure to use a large enough slow cooker.
Nutrition: Per Serving
This Chicken and Green Bean Crock Pot Recipe is packed with protein and fiber. Each serving has about 330 calories, 22g of protein, 6g of fiber, and 20g of fat.
Recipe Tips
For a bit of extra flavor, try adding a handful of fresh herbs such as rosemary or thyme to the slow cooker. You can also use boneless, skinless chicken breasts if you prefer. Be sure to adjust the cooking time accordingly.
To make this dish even healthier, try using olive oil or avocado oil instead of vegetable oil. You can also add a few handfuls of fresh vegetables such as bell peppers or mushrooms to the slow cooker for added nutrition.
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