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Chicken And Mushroom Hot Pot Recipe

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Chicken and Mushroom Hotpot Chicken Recipes Tesco Real Food
Chicken and Mushroom Hotpot Chicken Recipes Tesco Real Food from realfood.tesco.com

Description

If you’re looking for a warm and comforting meal, this chicken and mushroom hot pot recipe is the perfect answer. Combining succulent chicken pieces, earthy mushrooms, and a range of other vegetables in a deliciously spiced broth, this hot pot is sure to satisfy any appetite. It’s also an easy meal for the whole family to enjoy. Serve up with some crusty bread and a light salad, then dig in and enjoy.

Prep Time

This easy-to-make hot pot requires only 10 minutes of prep time before you can get cooking. This simple step requires you to dice the vegetables, and cut the chicken into small cubes. That’s it! You’ll then be ready to start cooking your hot pot.

Cook Time

You can expect your hot pot to be ready in only 30 minutes. As the chicken and mushrooms simmer in the broth, the vegetables will soften and the flavors will combine for a delicious hot pot. To make sure the chicken is cooked through, use a thermometer to check that it has an internal temperature of 165°F.

Ingredients

To make this hot pot, you will need:

  • 4 boneless, skinless chicken breasts, cut into cubes
  • 1 cup of mushrooms, sliced
  • 2 carrots, diced
  • 2 potatoes, diced
  • 1 onion, diced
  • 1/2 cup of frozen peas
  • 2 cloves of garlic, minced
  • 1 teaspoon of paprika
  • 2 tablespoons of olive oil
  • 3 cups of vegetable broth
  • Salt and pepper, to taste

Instructions

  1. Start by heating the olive oil in a large pot over medium-high heat.
  2. Add the chicken cubes and cook for 2 minutes, stirring frequently.
  3. Add the garlic, onions, mushrooms, carrots, potatoes, paprika, and a pinch of salt and pepper.
  4. Cook for 5 minutes, stirring occasionally.
  5. Pour in the vegetable broth, then reduce the heat to low and simmer for 15 minutes.
  6. Add the frozen peas and simmer for an additional 5 minutes.
  7. Taste and adjust the seasoning if needed.
  8. Serve in bowls and enjoy!

Equipment

To make this recipe, you will need the following equipment:

  • Large pot
  • Cutting board
  • Sharp knife
  • Measuring cups
  • Measuring spoons
  • Wooden spoon
  • Thermometer (optional)

Notes

This recipe can easily be adapted to suit your taste preferences. If you don’t like mushrooms, you can omit them from the recipe. You could also add more vegetables such as bell peppers, celery, or zucchini. You could also use other types of meat such as beef or pork in place of the chicken.

Nutrition: Per Serving

This hot pot recipe is packed with nutrients and vitamins. One serving provides approximately:

  • Calories: 290
  • Protein: 22g
  • Carbohydrates: 24g
  • Fat: 10g
  • Fiber: 4g

Recipe Tips

To make sure that your hot pot is cooked through, use a thermometer and check that the chicken has an internal temperature of 165°F. You can also add more liquid if needed. If you find that the broth is too thick, simply add a bit more vegetable broth or water to thin it out. Finally, make sure to season the hot pot to your taste.


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