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Chicken And Rice Soup Crock Pot Recipe: Easy And Delicious

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Crock Pot Chicken and Rice Recipe Easy Healthy Dinner Well Plated By Erin
Crock Pot Chicken and Rice Recipe Easy Healthy Dinner Well Plated By Erin from www.wellplated.com

Description

Chicken and Rice Soup is a classic comfort food that has been around since the Roman Empire. It has a long history as a dish that is easy to make, but is still full of flavor. This Crock Pot version of the recipe is even easier to make, and it will make your family happy. The combination of chicken and rice is a classic, and when combined with the slow cooking method in the Crock Pot, the flavor of the soup is unbeatable.

This recipe is a great way to use up leftover chicken, or you can easily use a store-bought rotisserie chicken. The result is a flavorful, hearty soup that is sure to please. This recipe is also a great way to add a few more vegetables to your diet. The vegetables are simmered with the chicken and rice, and the result is a nutrient-rich soup that is full of flavor.

Prep Time

This recipe does not require a lot of time for preparation. You will need to chop the vegetables, shred the chicken, and measure out the other ingredients, but the total time should not exceed 15 minutes.

Cook Time

The cook time for this recipe is four hours, but you can adjust the cook time to suit your needs. If you need to have the soup ready sooner, you can set the Crock Pot to the low setting, and the soup will be ready in two hours. If you have more time, you can set it to the high setting, and the soup will be ready in four hours.

Ingredients

This recipe requires just a few simple ingredients:

  • 2 cups of cooked, shredded chicken
  • 2 cups of uncooked white rice
  • 1 onion, diced
  • 2 carrots, diced
  • 2 stalks of celery, diced
  • 4 cups of chicken broth
  • 1 teaspoon of dried thyme
  • Salt and pepper, to taste

Instructions

The instructions for this recipe are simple:

  1. Combine all of the ingredients in the Crock Pot.
  2. Cover and cook on low for four hours.
  3. Stir the soup before serving.

Equipment

This recipe requires very basic equipment, including:

  • A Crock Pot
  • A cutting board
  • A sharp knife
  • Measuring cups and spoons

Notes

This recipe can easily be doubled or tripled if you are feeding a larger crowd. If you do not have fresh vegetables, you can substitute frozen vegetables for the fresh. You can also use other types of rice, such as brown or wild rice, if you prefer.

Nutrition: Per Serving

This recipe yields six servings, and each serving is approximately 335 calories. Each serving contains 11 grams of fat, 42 grams of carbohydrates, and 22 grams of protein.

Recipe Tips

This recipe can be easily adjusted to suit your tastes. You can add more vegetables or different types of vegetables if you like. You can also add more seasonings, such as garlic or herbs, to give the soup more flavor. You can also adjust the amount of chicken and rice to your preference.

This is a great way to use up leftover chicken, and you can easily make a large batch of the soup and freeze it for later. This Crock Pot version of the recipe is an easy and delicious way to enjoy a classic comfort food.


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