Chicken And Stuffing Recipes For Crock Pot
Description
There’s no better way to warm up on a cold night than with a hot and delicious chicken and stuffing meal. With the help of a Crock Pot, you can easily whip up a tasty dish that’s sure to please the entire family. This slow cooker version of a classic comfort food is sure to become a family favorite. With a few simple ingredients and some time in the slow cooker, you can enjoy a flavorful and hearty meal that’s sure to make everyone smile.
This recipe for chicken and stuffing in a Crock Pot is the perfect choice for busy weeknights, or when you’re just looking for something simple and delicious. With just a few ingredients and some time in the slow cooker, you can enjoy a comforting and satisfying meal that’s sure to become a regular in your repertoire.
Prep Time
This dish is quick and easy to prepare. All you need to do is gather the ingredients, mix them together, and then let the slow cooker do the rest. The prep time is minimal, so you can get started right away.
Cook Time
This dish takes about 4 to 5 hours to cook in the slow cooker, depending on the size of your Crock Pot. You’ll want to check the internal temperature of the chicken to make sure it’s cooked through and safe to eat. A meat thermometer is the best way to do this.
Ingredients
- 2-3 pounds boneless, skinless chicken breasts
- 1 box of stuffing mix
- 1 can of cream of chicken soup
- 1/2 cup of butter
- 1/2 cup of chicken broth
- Salt and pepper, to taste
Instructions
1. Place chicken breasts in the bottom of the slow cooker.
2. In a medium bowl, mix together the stuffing mix, cream of chicken soup, butter, and chicken broth.
3. Pour the stuffing mixture over the chicken in the slow cooker.
4. Cook on low for 4-5 hours, or until the chicken is cooked through and reaches an internal temperature of 165 degrees F.
5. Serve and enjoy!
Equipment
To make this dish, you’ll need a Crock Pot or slow cooker, a medium bowl, a spoon for mixing, and a meat thermometer.
Notes
This dish can be made with any type of stuffing mix, from traditional to gluten-free. If you’re using a gluten-free stuffing mix, make sure to check the ingredients to ensure that it’s safe for those who need to avoid gluten.
Nutrition: Per Serving
This dish is high in protein and low in carbs. Each serving contains approximately 350 calories, 25 grams of protein, 28 grams of carbohydrates, and 11 grams of fat.
Recipe Tips
To make this dish even more flavorful and delicious, try adding some chopped onions, celery, and/or carrots to the slow cooker before cooking. You can also add a few tablespoons of your favorite herbs and spices, such as thyme, oregano, garlic powder, or paprika.
To give the dish a creamy texture and flavor, you can also add a can of cream of mushroom soup to the slow cooker before cooking.
For a more colorful dish, try adding some frozen peas or corn to the slow cooker about 30 minutes before the dish is done cooking.
Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the microwave or in a saucepan on the stovetop.
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