Chicken Fondue Recipes Melting Pot

June 25, 2023 Post a Comment

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Swiss Fondue Chicken from www.mrfood.com

Description

Chicken fondue recipes melting pot is an easy to make meal that can be enjoyed by both adults and kids alike. It is a great way to use up leftover chicken or to make a quick, tasty meal. This recipe is a combination of chicken and vegetables cooked in a flavorful broth. The vegetables can be whatever you have on hand, but this recipe calls for carrots, potatoes, and onions. The broth can be made from either chicken stock or vegetable stock, and it is seasoned with garlic, oregano, and a variety of spices. The end result is a delicious, comforting dish that is sure to please everyone!

Prep Time

This recipe takes about 10 minutes to prepare. You will need to chop the vegetables and season the broth before you add them to the pot. The actual cooking time is only about 25 minutes, so this recipe is great for a quick and easy meal.

Cook Time

The cooking time for this recipe is about 25 minutes. Once the broth is simmering, you can add the vegetables and chicken. The chicken will cook quickly and you will want to keep an eye on it so that it does not overcook.

Ingredients

2 tablespoons olive oil
1 onion, chopped
1 carrot, chopped
1 potato, chopped
3 cloves garlic, minced
2 teaspoons oregano
2 teaspoons paprika
1 teaspoon cumin
½ teaspoon salt
½ teaspoon pepper
4 cups chicken or vegetable broth
2 cups cooked, shredded chicken

Instructions

1. Heat the olive oil in a large pot over medium heat. Add the onion, carrot, and potato and sauté for 5 minutes, stirring occasionally. Add the garlic, oregano, paprika, cumin, salt, and pepper. Stir to combine and cook for an additional 2 minutes.

2. Pour in the chicken or vegetable broth and bring to a boil. Reduce heat to low and simmer for 10 minutes. Add the shredded chicken and simmer for an additional 10 minutes.

3. Serve the fondue in individual bowls with crusty bread or crackers for dipping.

Equipment

For this recipe, you will need a large pot, a cutting board, a sharp knife, a wooden spoon, and individual bowls for serving.

Notes

This recipe is great for using up leftover chicken or any vegetables you have on hand. You can also add other vegetables such as bell peppers, mushrooms, or zucchini. If you don't have any vegetable broth on hand, you can substitute chicken broth.

Nutrition: Per Serving

Calories: 200 | Fat: 7g | Carbohydrates: 15g | Protein: 20g | Sodium: 590mg

Recipe Tips

This recipe is very versatile and can be adapted to suit your tastes. For a spicier version, add more paprika, cumin, and pepper. If you want a creamier fondue, add a tablespoon of cream cheese or sour cream to the broth. You can also add different vegetables such as bell peppers, mushrooms, or zucchini.

This recipe is a great way to use up leftover chicken or to make a quick, tasty meal. The broth can be made from either chicken stock or vegetable stock, and it is seasoned with garlic, oregano, and a variety of spices. The end result is a delicious, comforting dish that is sure to please everyone!