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Chicken Hot Pot Broth Recipe

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Easy Hot Pot Recipe (Homemade Hot Pot Broth!)
Easy Hot Pot Recipe (Homemade Hot Pot Broth!) from www.foodiecrush.com

Description

This Chicken Hot Pot Broth recipe is a great way to enjoy a delicious and flavorful broth-based dish. It's easy to make and can be served as a meal or side dish. The broth is made with chicken, vegetables, and spices and then simmered to perfection. The result is a flavorful and comforting broth that is full of flavor. Serve it with some steamed rice or noodles and you have a meal that is sure to please the whole family.

Prep Time

This Chicken Hot Pot Broth recipe takes about 20 minutes to prepare, including chopping and slicing the vegetables and measuring out the spices. It also takes about 20 minutes to cook the broth, so the total cook time is about 40 minutes.

Cook Time

The Chicken Hot Pot Broth recipe takes about 20 minutes to cook, depending on the heat of the stove and the size of the pot used. The broth should be simmered until it is reduced and thickened. The total cook time should be around 40 minutes.

Ingredients

For this Chicken Hot Pot Broth recipe, you will need:

  • 1 tablespoon olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 carrot, diced
  • 1 celery stalk, diced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 3 cups chicken broth
  • 1 bay leaf
  • 1 pound boneless, skinless chicken breasts, cut into cubes
  • Salt and pepper, to taste

Instructions

To make this Chicken Hot Pot Broth recipe, begin by heating the olive oil in a large pot over medium heat. Add the diced onion and garlic and sauté for 3-4 minutes, until the vegetables are softened. Add the diced carrot and celery and cook for another 2-3 minutes, stirring occasionally.

Next, add the dried thyme, oregano, and cumin and stir to combine. Pour in the chicken broth and add the bay leaf. Bring the broth to a light simmer and add the cubed chicken. Simmer the broth for about 10 minutes, or until the chicken is cooked through.

Once the chicken is cooked, season the broth with salt and pepper to taste. Simmer the broth for an additional 10 minutes, stirring occasionally. The broth should be reduced and thickened by this point.

Remove the bay leaf and discard. Taste the broth and adjust the seasoning, if needed. Serve the hot pot broth with steamed rice or noodles.

Equipment

To make this Chicken Hot Pot Broth recipe, you will need:

  • Large pot
  • Wooden spoon
  • Measuring spoons
  • Knife and cutting board

Notes

For a vegetarian version of this recipe, replace the chicken broth with vegetable broth and omit the chicken. You can also use other vegetables, such as mushrooms, bell peppers, and zucchini, if desired.

Nutrition: Per Serving

This Chicken Hot Pot Broth recipe yields 4 servings. Each serving contains approximately:

  • Calories: 143
  • Total Fat: 4g
  • Saturated Fat: 1g
  • Cholesterol: 36mg
  • Sodium: 617mg
  • Total Carbohydrate: 5g
  • Dietary Fiber: 1g
  • Sugars: 2g
  • Protein: 18g

Recipe Tips

For a richer and more flavorful broth, use a combination of chicken broth and beef broth. You can also add a few tablespoons of tomato paste for a nice depth of flavor. For a spicier broth, add a few teaspoons of red pepper flakes or a chopped jalapeno pepper.

If you're looking for a heartier meal, add cooked noodles or rice to the hot pot broth. You can also add cooked beans, such as black beans or kidney beans, to the broth. Finally, top the hot pot broth with fresh herbs, such as parsley or cilantro, for added flavor and color.


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