Chicken In The Crock Pot Recipes With Vegetables
Description
This chicken in the crock pot recipe with vegetables is an incredibly simple and easy way to make a delicious, healthy dinner. It is a great way to get everyone in the family to eat their vegetables. This meal is a combination of chicken, vegetables, and a few seasonings that are cooked together in the slow cooker for a few hours. The result is tender, juicy chicken and cooked vegetables that are bursting with flavor. It is a great way to get a homemade meal on the table without having to spend a lot of time in the kitchen.
Prep Time
Preparing this chicken in the crock pot with vegetables is very easy and doesn’t take long at all. It will take about 10 minutes to prepare the ingredients, such as chopping the vegetables, seasoning the chicken, and adding the liquid to the crock pot.
Cook Time
This recipe will take about 4 to 6 hours in the crock pot on low heat, or 2 to 4 hours on high heat. It is important to check the chicken after 4 hours on low heat, and after 2 hours on high heat, to make sure it is cooked through.
Ingredients
For this recipe, you will need the following ingredients:
1. 2 pounds boneless, skinless chicken thighs.
2. 2 cups of chopped vegetables of your choice (carrots, potatoes, onions, peppers, etc).
3. 1 teaspoon of garlic powder.
4. 1 teaspoon of onion powder.
5. 1 teaspoon of paprika.
6. 2 tablespoons of olive oil.
7. Salt and pepper to taste.
8. 2 cups of chicken broth.
9. Fresh herbs of your choice (optional).
Instructions
1. Wash and chop the vegetables into bite sized pieces and place them in the crock pot.
2. Season the chicken with garlic powder, onion powder, paprika, salt, and pepper.
3. Heat the olive oil in a skillet over medium heat and add the chicken. Cook for about 5 minutes, or until the chicken is lightly browned.
4. Place the chicken in the crock pot on top of the vegetables.
5. Pour the chicken broth over the chicken and vegetables.
6. Add any fresh herbs you desire.
7. Cook on low heat for 4 to 6 hours, or on high heat for 2 to 4 hours, or until the chicken is cooked through.
8. Once the chicken is cooked through, remove it from the crock pot and shred it with two forks.
9. Return the shredded chicken to the crock pot and stir to combine with the vegetables and sauce.
10. Serve and enjoy!
Equipment
For this recipe, you will need the following equipment:
1. A large skillet.
2. A slow cooker, or crock pot.
3. Two forks for shredding the chicken.
Notes
This recipe is very versatile and can be adapted to your personal tastes and preferences. You can use any type of vegetables you like. You can also switch up the seasonings to your preference. If you prefer a spicier dish, you can add some chili powder or cayenne pepper. You can also add any other herbs you like, such as oregano or thyme.
Nutrition: Per Serving
Calories: 310
Carbs: 8g
Protein: 33g
Fat: 15g
Fiber: 2g
Recipe Tips
1. Make sure to check the chicken after 4 hours on low heat, and after 2 hours on high heat, to make sure it is cooked through.
2. If you like your vegetables with a bit of crunch, you can add them in the last 30 minutes of cooking.
3. If you prefer a spicier dish, you can add some chili powder or cayenne pepper.
4. This recipe can be easily doubled if you are feeding a crowd.
5. This recipe can be served over rice, quinoa, or noodles.
6. This recipe can be easily frozen for future meals. Simply let it cool completely and then freeze in an airtight container for up to 3 months.
Post a Comment for "Chicken In The Crock Pot Recipes With Vegetables"