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Chicken Marsala Recipe Instant Pot

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Creamy Instant Pot Chicken Marsala Ready in Less than 30min!
Creamy Instant Pot Chicken Marsala Ready in Less than 30min! from diethood.com

Description

Chicken Marsala is a classic Italian dish that is savory, creamy, and delicious. It's made with chicken, mushrooms, and Marsala wine, and is usually served over pasta or mashed potatoes. This version of the popular recipe is made in an Instant Pot, making it a quick and easy weeknight meal. The Instant Pot helps to infuse the chicken with flavor, while keeping it tender and moist. The mushrooms and Marsala wine add a depth of flavor that will make this dish a family favorite.

Prep Time

This Chicken Marsala recipe requires about 10 minutes of preparation time. You'll need to gather and measure the ingredients, set up the Instant Pot, and prepare the chicken.

Cook Time

The total cook time for this Instant Pot Chicken Marsala is about 20 minutes. The Instant Pot needs about 10 minutes to come to pressure, then it will take about 10 minutes to cook the chicken.

Ingredients

  • 2 tablespoons olive oil
  • 8 ounces sliced mushrooms
  • 1/2 cup Marsala wine
  • 1/2 cup chicken broth
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pound chicken breasts
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1/2 cup heavy cream
  • 2 tablespoons chopped fresh parsley, for garnish

Instructions

1. Heat the olive oil in the Instant Pot on the sauté setting. Add the mushrooms and cook until they are softened, about 5 minutes.

2. Add the Marsala wine, chicken broth, garlic, thyme, salt, and pepper to the Instant Pot and stir. Nestle the chicken breasts in the sauce. Secure the lid and set the pressure release valve to sealing.

3. Select the manual setting and set the cook time for 10 minutes. When the cook time is complete, allow the pressure to release naturally for 10 minutes before releasing the remaining pressure.

4. Remove the chicken from the Instant Pot and set aside. Select the sauté setting and add the butter. Once the butter is melted, whisk in the flour and cook for 1 minute. Whisk in the cream and cook until the sauce is thickened, about 5 minutes.

5. Return the chicken to the Instant Pot and stir to coat with the sauce. Serve the chicken over pasta or mashed potatoes and garnish with parsley.

Equipment

  • Instant Pot
  • Measuring cups and spoons
  • Whisk
  • Wooden spoon

Notes

You can substitute white wine for the Marsala if desired. You can also substitute chicken thighs for the chicken breasts if desired.

Nutrition: Per Serving

  • Calories: 403 kcal
  • Carbohydrates: 7.2 g
  • Protein: 34.3 g
  • Fat: 25.1 g
  • Saturated Fat: 11.4 g
  • Cholesterol: 126 mg
  • Sodium: 404 mg
  • Potassium: 597 mg
  • Fiber: 0.7 g
  • Sugar: 1.3 g

Recipe Tips

For a creamier sauce, you can add extra cream or a splash of cream at the end. You can also add a splash of lemon juice to the sauce for extra flavor. If you don't have Marsala wine on hand, you can substitute dry sherry.


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