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Chicken Philly Cheese Steak Crock Pot Recipe

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Make ahead Crock Pot Philly Cheese Steak freezer meal Little House Big Alaska
Make ahead Crock Pot Philly Cheese Steak freezer meal Little House Big Alaska from littlehousebigalaska.com

Description

This Chicken Philly Cheese Steak Crock Pot Recipe is a flavorful, hearty meal that comes together quickly and easily. It is a great way to get a delicious dinner on the table in no time. The tender chicken, juicy peppers and onions, and melted cheese make this a family favorite. The slow cooker does all the work so you can relax while dinner is cooking. Serve this up with some crusty bread or rolls and you have a complete meal that everyone will love.

Prep Time

Preparing this dish only takes 10 minutes. All you need to do is slice the peppers and onions, combine the ingredients, and place everything into the slow cooker. It's that easy!

Cook Time

This delicious dish takes about 3-4 hours to cook in a slow cooker. You can cook it on low for 6-8 hours if you prefer. The longer it cooks, the more flavorful it will be.

Ingredients

  • 3-4 boneless, skinless chicken breasts
  • 1 green bell pepper, sliced
  • 1 red bell pepper, sliced
  • 1 onion, sliced
  • 1/2 cup chicken broth
  • 1/4 cup soy sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon black pepper
  • 2 cups shredded mozzarella cheese

Instructions

1. Place the chicken breasts in the bottom of the slow cooker.

2. Top the chicken with the peppers and onions.

3. In a small bowl, mix together the chicken broth, soy sauce, garlic powder, onion powder, Italian seasoning, and black pepper. Pour the mixture over the chicken and vegetables.

4. Cook on low for 3-4 hours.

5. When the chicken is cooked through, remove it from the slow cooker and shred it.

6. Return the shredded chicken to the slow cooker and stir in the cheese.

7. Cook for an additional 15-20 minutes, or until the cheese is melted.

8. Serve with crusty bread or rolls. Enjoy!

Equipment

To make this dish, you will need a slow cooker, a cutting board, a knife, and a small bowl.

Notes

If you want to make this dish spicier, you can add some red pepper flakes or hot sauce to the mix. You can also use different types of cheese, such as cheddar or Monterey Jack.

Nutrition: Per Serving

  • Calories: 487 kcal
  • Fat: 15.1 g
  • Carbs: 11.3 g
  • Protein: 61.2 g
  • Fiber: 1.4 g

Recipe Tips

To make this dish healthier, you can use reduced-sodium soy sauce and low-fat cheese. You can also use boneless, skinless chicken thighs instead of chicken breasts. If you want to add some extra flavor, try adding some diced tomatoes or mushrooms to the mix.

This dish is also great for meal prepping. Just prepare it ahead of time and store it in the refrigerator for up to 4 days. You can also freeze it for up to 3 months. To reheat, simply thaw overnight in the refrigerator and then heat in the microwave or on the stovetop.

This Chicken Philly Cheese Steak Crock Pot Recipe is a delicious and easy meal that the whole family will love. It's packed with flavor, and it's so easy to make. Give it a try and see for yourself!


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