Chicken Pot Pie Bubble Up Casserole Recipe
Description
This Chicken Pot Pie Bubble Up Casserole is a delicious, comforting meal that you can make in just a few simple steps. It is a hearty, creamy casserole that is loaded with chicken, vegetables, and biscuits. It is a great dish for busy weeknights or for a family gathering. The best part about this casserole is that it is made with all pre-made ingredients, so you don’t have to fuss over making the filling or the biscuit dough. It is a great way to get a delicious meal on the table without a lot of effort.
Prep Time
This casserole takes about 10 minutes to prepare. You will need to gather all of the ingredients and measure them out. You will also need to preheat the oven and grease the baking dish.
Cook Time
This casserole takes about 40 minutes to cook. You will need to bake it for about 30 minutes and then broil it for an additional 10 minutes.
Ingredients
- 2 cans (10.5 ounces each) condensed cream of chicken soup
- 1/2 cup sour cream
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1/2 teaspoon ground black pepper
- 2 cups shredded cooked chicken
- 1 can (14.5 ounces) mixed vegetables, drained
- 1 can (12 ounces) refrigerated buttermilk biscuits
- 2 tablespoons butter, melted
Instructions
1. Preheat oven to 375°F. Grease a 9x13 inch baking dish with butter or cooking spray.
2. In a large bowl, mix the condensed cream of chicken soup, sour cream, milk, garlic powder, and ground black pepper.
3. Add the shredded chicken and drained mixed vegetables and stir until combined.
4. Pour the mixture into the prepared baking dish.
5. Separate the biscuits and place them on top of the chicken mixture.
6. Drizzle the melted butter over the biscuits.
7. Bake in preheated oven for 30 minutes.
8. Turn the oven to broil and broil the casserole for an additional 10 minutes, or until the biscuits are golden brown.
9. Let the casserole cool for 5 minutes before serving.
Equipment
- 9x13 inch baking dish
- Large bowl
- Measuring cups and spoons
- Spatula
Notes
You can use canned biscuit dough or homemade biscuit dough for this recipe. If using canned biscuit dough, be sure to separate the biscuits before baking to ensure even cooking.
Nutrition: Per Serving
- Calories: 300
- Carbohydrates: 34g
- Protein: 18g
- Fat: 12g
- Saturated Fat: 5g
- Cholesterol: 45mg
- Sodium: 950mg
- Fiber: 2g
- Sugar: 5g
Recipe Tips
This casserole is great served with a side salad for a complete meal. You can also add extra vegetables to the casserole such as corn, peas, or carrots. You can also use cooked and shredded turkey or rotisserie chicken instead of cooked and shredded chicken.
If you want to make this dish ahead of time, you can prepare it up to the point of baking. Cover the baking dish with plastic wrap and store it in the refrigerator. When you are ready to bake it, let it sit at room temperature for 10 minutes before baking.
This casserole can be frozen for up to 3 months. Let it cool to room temperature before transferring it to an airtight container. When you are ready to use it, thaw it overnight in the refrigerator and bake it as instructed.
Post a Comment for "Chicken Pot Pie Bubble Up Casserole Recipe"