Chicken Pot Pie Casserole Recipe With Crescent Rolls
Description
This classic chicken pot pie casserole recipe with crescent rolls is the perfect comfort food. It's creamy, savory, and filled with tender chicken and fresh vegetables. The buttery crescent rolls on top give it the perfect crunchy finish. This recipe is sure to become a family favorite. It's quick and easy to make, and it's a great way to use up any leftover chicken or vegetables you may have in the fridge. Serve it up with a green salad or steamed vegetables for a complete meal.
Prep Time
This chicken pot pie casserole with crescent rolls comes together in no time. The total prep time is about 15 minutes. You'll need to get the filling ingredients ready, mix them together, and spread them into your baking dish. It's best to preheat your oven while you're prepping the ingredients.
Cook Time
The cooking time for this chicken pot pie casserole is about 45 minutes. Once the filling is in the baking dish, you'll top it with the crescent roll dough and pop it into the oven. You'll have a delicious, bubbly casserole that's ready to eat in about an hour.
Ingredients
For this chicken pot pie casserole you'll need:
- 2 cups cooked chicken, shredded or diced
- 2 cups frozen vegetables (such as peas, carrots, and corn)
- 1 can condensed cream of chicken soup
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme
- Salt and pepper, to taste
- 1 can (8 ounces) refrigerated crescent rolls
- 2 tablespoons melted butter
Instructions
1. Preheat oven to 375°F.
2. In a large bowl, mix together the chicken, vegetables, cream of chicken soup, milk, garlic powder, onion powder and thyme. Season with salt and pepper, to taste. Pour the mixture into a 9x13-inch baking dish.
3. Unroll the crescent roll dough and place it over the chicken mixture. Pinch the seams together to seal. Brush the top of the dough with the melted butter.
4. Bake for 35-40 minutes, or until the crust is golden brown and the filling is bubbling. Let cool for 10 minutes before serving.
Equipment
You'll need a 9x13-inch baking dish, a large bowl, and a pastry brush (or spoon) to spread the butter on the crescent roll dough.
Notes
This recipe is a great way to use up any leftover chicken or vegetables you may have in the fridge. Feel free to substitute other vegetables or proteins for the chicken. You can also adjust the seasonings to your liking. For a creamier casserole, you can add an extra 1/2 cup of milk.
Nutrition: Per Serving
Calories: 395; Total Fat: 18g; Cholesterol: 58mg; Sodium: 719mg; Total Carbohydrates: 38g; Dietary Fiber: 4g; Protein: 19g
Recipe Tips
To save time, you can use pre-cooked chicken or rotisserie chicken. You can also substitute the crescent roll dough for puff pastry or pie crust. If you want to add a bit of crunch, try sprinkling some bread crumbs on top of the crescent roll dough before baking. For an extra cheesy dish, you can add 1/2 cup of shredded cheese to the filling before baking.
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