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Chicken Pot Pie Made With Bisquick Recipe

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Bisquick Pot Pie 71613 Mix Bisquick as directed, fill muffin tins… Chicken pot pie filling
Bisquick Pot Pie 71613 Mix Bisquick as directed, fill muffin tins… Chicken pot pie filling from www.pinterest.com

Description

Chicken pot pie made with Bisquick recipe is a classic comfort food dish that is both delicious and easy to make. It is a creamy and savory combination of chicken, vegetables, and a rich gravy all encased in a golden, flaky crust. This dish is perfect for a cozy weeknight dinner and can be served with a simple side salad or a light soup. It’s sure to please the whole family.

Prep Time

This recipe requires about 20 minutes of prep time. This includes gathering the ingredients, prepping the vegetables, and assembling the pot pie.

Cook Time

The cook time for this recipe is about 40 minutes. This includes both pre-baking and baking the pot pie.

Ingredients

For the pot pie filling, you will need 2 chicken breasts, 2 cups of mixed vegetables (carrots, peas, corn, and green beans), 1 cup of chicken stock, ¼ cup of all-purpose flour, 1 teaspoon of garlic powder, ¼ teaspoon of ground black pepper, and 2 tablespoons of butter. For the crust, you will need 2 cups of Bisquick mix, ½ cup of cold water, and 1 teaspoon of garlic powder.

Instructions

Preheat your oven to 375 degrees Fahrenheit. Begin by preparing the filling. Cut the chicken breasts into small cubes, and place them in a large skillet with the butter. Cook over medium heat until the chicken is cooked through. Add the vegetables and cook for an additional 5 minutes. In a small bowl, whisk together the flour, chicken stock, garlic powder, and black pepper. Once the mixture is smooth, stir it into the chicken and vegetables. Cook for an additional 5 minutes, until the sauce has thickened. Transfer the filling to a 9-inch baking dish and set aside.

To make the crust, combine the Bisquick mix, garlic powder, and cold water in a medium bowl. Stir until the mixture forms a dough. Roll the dough out on a lightly floured surface and place it over the top of the filling. Cut a few slits in the top of the crust to allow steam to escape. Bake the pot pie for 25-30 minutes, or until the crust is golden brown. Allow the pie to cool for 10 minutes before serving.

Equipment

You will need a large skillet, a 9-inch baking dish, a medium bowl, and a rolling pin.

Notes

You can use any type of vegetables that you like for this recipe. If you prefer a thicker filling, you can add an additional tablespoon of flour. You can also use a store-bought pie crust if you prefer.

Nutrition: Per Serving

Calories: 375, Fat: 17g, Protein: 16g, Carbohydrates: 34g, Sodium: 624mg, Fiber: 4g, Sugars: 4g.

Recipe Tips

To make the perfect chicken pot pie, make sure your filling is not too wet. If it is too thin, the crust will become soggy. You can also add a pinch of dried herbs to the filling for extra flavor. If you don’t have Bisquick mix, you can make your own by combining 1 cup of all-purpose flour, 1 teaspoon of baking powder, and ½ teaspoon of salt. This recipe can easily be doubled to serve a larger group of people.


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