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Chicken Pot Pie Recipe Made With Crescent Rolls

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Description

Chicken pot pie is a classic comfort food that is sure to please. This version of the dish is made with crescent rolls, making it a bit faster to prepare than the traditional version. It has a flaky, buttery crust and is filled with a creamy mixture of chicken and vegetables, making it a hearty, satisfying meal. The best part is that it comes together quickly and easily, so you can have hot, delicious pot pie on the table in no time at all!

Prep Time

30 minutes

Cook Time

30 minutes

Ingredients

  • 1 package crescent rolls
  • 1/2 cup butter, melted
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 2 cups diced cooked chicken
  • 1 cup frozen mixed vegetables
  • 1/4 cup cornstarch
  • 2 cups chicken broth
  • 1/2 cup heavy cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

Preheat oven to 375°F. Grease a 9-inch pie plate and set aside.

Unroll the crescent rolls and lay the strips in the prepared pie plate. Use your fingers to press the dough into the bottom and up the sides of the dish. Brush with the melted butter and set aside.

In a large skillet, heat the remaining butter over medium heat. Add the onion and garlic and sauté for 3-4 minutes until fragrant and softened. Add the chicken, frozen vegetables, and cornstarch and stir to combine. Pour in the chicken broth and bring to a boil. Reduce heat to low and simmer for 5 minutes, stirring occasionally.

Stir in the cream, salt, and pepper, then pour the mixture into the prepared pie dish. Top with the crescent rolls. Bake in preheated oven for 30 minutes until crust is golden brown and filling is bubbly.

Let cool for 10 minutes before serving.

Equipment

  • 9-inch pie plate
  • Large skillet

Notes

This dish can be prepared ahead of time and refrigerated for up to 2 days. Reheat in a 350°F oven for 25 minutes before serving.

Nutrition: Per Serving

  • Calories: 570
  • Total Fat: 32g
  • Saturated Fat: 17g
  • Cholesterol: 120mg
  • Sodium: 1100mg
  • Carbohydrates: 36g
  • Fiber: 3g
  • Protein: 26g

Recipe Tips

Feel free to add other vegetables to the filling, such as carrots, celery, or peas. You can also switch up the protein by using cooked turkey or pork instead of chicken. If you don't have crescent rolls on hand, you can use puff pastry, phyllo dough, or biscuit dough instead. Make sure to brush the top of the dough with butter to ensure a golden, crispy crust.

This chicken pot pie made with crescent rolls is a quick and easy way to enjoy a classic comfort food. It's sure to be a family favorite, and it comes together in no time! Enjoy!


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