Chicken Pot Pie Recipe With Canned Soup
Description
Chicken pot pie is a classic comfort food that everyone loves. This version of the classic recipe uses canned soup to make it easier and faster to make. The creamy filling and flaky crust make it a delicious and satisfying meal. This recipe is sure to become a family favorite. It's perfect for a busy weeknight meal or a lazy Sunday dinner. Serve it with a side salad or some fresh vegetables for a complete meal.
Prep Time
This recipe takes about 10 minutes of prep time to assemble the ingredients and 15 minutes to bake the pot pie.
Cook Time
This recipe takes about 25 minutes to cook, from start to finish.
Ingredients
For this recipe, you will need: one can of cream of chicken soup, one can of cream of mushroom soup, one cup of cooked, diced chicken, one cup of frozen mixed vegetables, one cup of shredded cheddar cheese, one cup of milk, one cup of biscuit baking mix, and one egg.
Instructions
Preheat oven to 375 degrees Fahrenheit. Grease a 9-inch pie plate with butter or non-stick cooking spray. In a medium bowl, whisk together the soups, milk, and egg until combined. Add the chicken, vegetables, and cheese, and stir to combine. Spread the mixture into the prepared pan. Sprinkle the biscuit baking mix over the top of the chicken mixture. Bake for 25 minutes, or until the top is golden brown and the mixture is bubbling. Allow to cool for 5 minutes before serving.
Equipment
For this recipe, you will need a 9-inch pie plate, a medium bowl, a whisk, and a spoon.
Notes
You can also add other vegetables or meats to this dish as desired. You could also substitute the cream of chicken and cream of mushroom soups for cream of celery or cream of broccoli.
Nutrition: Per Serving
This recipe yields 4 servings. Each serving has approximately 489 calories, 27 grams of fat, 36 grams of carbohydrate, and 20 grams of protein.
Recipe Tips
For an even crispier crust, try adding a layer of puff pastry to the top of the pot pie before baking. You can also top the pot pie with shredded cheese for an even creamier and cheesier dish. If you don't have biscuit baking mix, you can use a combination of all-purpose flour, baking powder, and salt. For a lower-calorie version of this recipe, try using low-fat or fat-free soups and reduced-fat cheese.
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