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Chicken Pot Pie Recipe With Crescent Dough

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Mini Chicken Pot Pies (Quick and Easy!) The Food Charlatan Mini chicken pot pie recipes
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Description

This chicken pot pie recipe with crescent dough is a delicious and easy-to-make meal that is perfect for busy weeknights. The creamy filling is full of tender chicken, veggies, and a savory sauce, all topped with a flaky crescent dough crust. This hearty dish is sure to become a family favorite!

Prep Time

This chicken pot pie recipe takes about 20 minutes to prepare. You’ll need to cook the chicken and vegetables, mix the filling ingredients, and assemble the pot pie. Once you’ve got all the ingredients ready, your dish will be ready to bake.

Cook Time

The crescent dough crust needs to bake for 25-30 minutes. The crust should be a golden brown when it’s done, and the filling should be bubbling. Let the pot pie cool for at least 10 minutes before serving.

Ingredients

  • 2 cups cooked, shredded chicken
  • 1 cup frozen mixed vegetables
  • 1/2 cup chicken broth
  • 1/2 cup sour cream
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 can (8 oz) crescent roll dough

Instructions

Preheat the oven to 375°F. Grease a 9-inch pie dish and set aside.

In a large bowl, combine the chicken, mixed vegetables, chicken broth, sour cream, flour, garlic powder, thyme, salt, and pepper. Mix until all ingredients are evenly combined.

Pour the mixture into the prepared pie dish and spread it evenly. Unroll the crescent roll dough and place it over the top of the filling. Press the edges of the dough down to seal the edges of the pie. Bake for 25-30 minutes, or until the crust is golden brown and the filling is bubbling.

Remove the pot pie from the oven and let it cool for 10 minutes before serving.

Equipment

  • Large bowl
  • 9-inch pie dish
  • Baking sheet

Notes

This dish can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat in the oven before serving.

Nutrition: Per Serving

  • Calories: 467
  • Fat: 22g
  • Carbohydrates: 36g
  • Protein: 32g
  • Sodium: 727mg
  • Fiber: 3g
  • Sugar: 5g

Recipe Tips

  • This recipe can be easily adapted to suit your tastes. Feel free to add any of your favorite vegetables to the filling, such as carrots, peas, or mushrooms.
  • For an extra-flaky crust, brush the top of the crescent dough with melted butter before baking.
  • This recipe can be made gluten-free by using gluten-free crescent roll dough.
  • If you prefer a more traditional pie crust, you can use a store-bought or homemade pie crust instead of the crescent roll dough.

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