Chicken Pot Pie Recipe With Pizza Dough
Description
This chicken pot pie recipe is a delicious and easy way to satisfy your cravings for comfort food. It’s made with a delicious pizza dough crust, filled with a creamy and savory chicken and vegetable filling, and then topped with melted cheese and herbs. This dish is sure to become a favorite in your family!
The combination of flavors in this dish is simply amazing. The pizza dough crust has a buttery flavor that pairs perfectly with the creamy and savory filling. The melted cheese and herbs add an extra layer of flavor and texture. This dish is sure to be a hit at any gathering or just a night in with the family.
This chicken pot pie recipe is also incredibly easy to make. All you need is some pizza dough, a few basic ingredients, and some time. The result will be a delicious and comforting dish that will have your family and friends coming back for more!
Prep Time
This chicken pot pie recipe can be made in a matter of minutes. All you need to do is preheat your oven, roll out the pizza dough, and mix together the filling ingredients. The total prep time for this dish is about 10 minutes.
Cook Time
Once your ingredients are prepped, the dish is ready to be cooked. The cook time for this chicken pot pie is about 25 minutes. This includes the time it takes to assemble the dish, as well as the time it takes to bake it in the oven.
Ingredients
For this chicken pot pie recipe, you will need:
- 1 package of pre-made pizza dough
- 2 cups of cooked chicken, shredded
- 1 cup of frozen mixed vegetables
- 1/2 cup of cream of chicken soup
- 1/4 cup of milk
- 1/4 cup of shredded cheese
- Salt and pepper, to taste
- 1 tablespoon of minced garlic
- 1 tablespoon of fresh herbs, such as thyme or rosemary
Instructions
To make this dish, preheat your oven to 375° F. Roll out your pizza dough and press it into a 9-inch pie plate. Place the shredded chicken, frozen vegetables, cream of chicken soup, milk, garlic, herbs, and shredded cheese into the pie plate. Mix all the ingredients together until everything is evenly distributed.
Cover the pie plate with a piece of aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 5 minutes, or until the top of the pie is golden brown. Let the pie cool for 10 minutes before serving. Enjoy!
Equipment
To make this chicken pot pie recipe, you will need a few basic kitchen tools. These include a 9-inch pie plate, a rolling pin, a mixing bowl, measuring cups and spoons, a spoon or spatula, and aluminum foil. The total cost of these items is relatively inexpensive.
Notes
This recipe can be easily doubled or tripled to serve a larger crowd. If you are using a frozen pizza crust, be sure to thaw it before using. You can also substitute the shredded chicken with other proteins, such as ground beef or turkey.
Nutrition: Per Serving
- Calories: 618
- Fat: 25g
- Carbohydrates: 65g
- Protein: 33g
- Sodium: 766mg
- Fiber: 4g
Recipe Tips
This chicken pot pie is a great way to use up leftover chicken or vegetables. You can also substitute the frozen vegetables for canned or fresh, if desired. If you don’t have any pizza dough on hand, you can make your own using a simple dough recipe.
This recipe can also be easily customized to suit your tastes. Try adding different herbs, spices, or cheeses to the filling. You can also top the pie with a layer of mashed potatoes or biscuits for a hearty and comforting dish.
This chicken pot pie recipe is a great way to enjoy a comforting and flavorful meal. With just a few simple ingredients, you can make a delicious and satisfying dish that is sure to be a hit with the whole family!
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