Skip to content Skip to sidebar Skip to footer

Chicken Pot Pie Recipe With Progresso Soup

Table of Contents [Show]

Cobbled Chicken Pot Pie Recipe » Penelope Guzman New York Freelance Writer and Photographer
Cobbled Chicken Pot Pie Recipe » Penelope Guzman New York Freelance Writer and Photographer from penelopesoasis.com

Description

This Chicken Pot Pie Recipe with Progresso Soup is an easy, delicious, and comforting meal that can be served for dinner or brunch. It has a creamy filling with chicken, vegetables, and Progresso soup, all topped with a flaky crust. This delicious dish is sure to please even the pickiest eaters. If you're looking for a simple, yet tasty meal, this is the perfect dish for you.

Prep Time

This dish takes about 15 minutes of prep time. You will need to prepare the chicken, vegetables, and Progresso soup before assembling the pot pie. It is important to gather all of your ingredients and equipment before you begin in order to save time.

Cook Time

This dish takes about 45 minutes to cook. The filling will need to be cooked for about 20 minutes, and then the top crust will need to be baked for another 20 minutes. The remaining 5 minutes are for any additional preparation, such as adding seasonings or garnishes of your choice.

Ingredients

The ingredients for this recipe are simple and easy to find. You will need: 1 can of Progresso Soup, 2 cups of cooked chicken, 1 cup of frozen vegetables, 1/4 cup of butter, 2 tablespoons of flour, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. You will also need one package of two-crust pastry dough.

Instructions

Begin by preheating the oven to 375°F. Melt the butter in a large skillet over medium heat. Once the butter is melted, add the flour, garlic powder, onion powder, salt, and pepper. Stir to combine. Add the Progresso soup, chicken, and vegetables. Stir until everything is combined and the mixture is creamy. Remove from heat and set aside.

Roll out the pastry dough and place it in a 9 inch pie plate. Pour the chicken mixture into the pie plate and spread it evenly. Place the second piece of dough over the top of the filling. Crimp the edges together to seal, then cut several small slits in the top crust to allow steam to escape. Bake for 20 minutes, or until the crust is golden brown.

Equipment

You will need a large skillet, a 9 inch pie plate, a pastry brush, and a rolling pin for this recipe. You may also want to have a sharp knife on hand for cutting the slits in the crust.

Notes

This dish can be easily modified to fit your tastes. You can add more vegetables, spices, or even a different protein (such as shrimp or pork). You can also use a different type of Progresso soup. All of these changes will affect the overall taste, so be sure to experiment until you find the combination that works best for you.

Nutrition: Per Serving

This recipe yields 6 servings. Each serving contains approximately 350 calories, 15 grams of fat, 35 grams of carbohydrates, and 17 grams of protein.

Recipe Tips

This recipe is easy to make and can be easily adapted to fit your tastes. Be sure to use a good quality pastry dough for the crust and to brush the crust with an egg wash before baking for a beautiful golden brown color. You can also add a few tablespoons of grated cheese to the filling before baking for added flavor. Finally, be sure to let the pot pie cool for at least 10 minutes before serving.


Post a Comment for "Chicken Pot Pie Recipe With Progresso Soup"