Chicken Pot Pie Recipe With Tater Tots
Description
This comforting dish is a classic comfort food that evokes warm, homey feelings. This version of the classic chicken pot pie recipe is made with tater tots and cheese, making it extra rich and flavorful. The combination of creamy gravy, tender chicken, and crunchy tater tots is sure to please both adults and children alike. Serve this pot pie with a green salad or some steamed vegetables for a complete meal.
Prep Time
This delicious dish takes about 10 minutes to prepare. The important thing is to have all of the ingredients ready before you start.
Cook Time
This recipe cooks for about 45 minutes. The tater tots will become golden brown and the filling will be bubbly and creamy when it’s done.
Ingredients
-1 lb. boneless, skinless chicken breast, cut into cubes
-2 tbsp. butter
-1/2 cup diced onion
-1/2 cup diced celery
-1/2 cup diced carrots
-1/4 cup all-purpose flour
-2 cups chicken broth
-1/3 cup milk
-2 tsp. dried thyme
-1/4 tsp. pepper
-1/4 tsp. garlic powder
-1 10-oz. package frozen peas and carrots
-2 cups tater tots
-1/2 cup shredded cheddar cheese
-1/4 cup butter, melted
Instructions
1. Preheat the oven to 375°F. Grease a 9-inch pie plate and set aside.
2. In a large skillet, melt the butter over medium-high heat. Add the chicken cubes and cook until they are browned, about 6 minutes. Remove the chicken from the skillet and set aside.
3. Reduce the heat to medium and add the onion, celery, and carrots to the skillet. Cook until the vegetables are softened, about 5 minutes. Add the flour and stir to combine. Pour in the chicken broth and milk and stir until the mixture is thickened. Add the cooked chicken, thyme, pepper, and garlic powder. Simmer for 5 minutes.
4. Add the frozen peas and carrots to the skillet and stir to combine. Pour the mixture into the prepared pie plate. Top with the tater tots and sprinkle with cheese.
5. Drizzle the melted butter over the top. Bake for 25-30 minutes, or until the tater tots are golden brown and the filling is bubbly. Let cool for 10 minutes before serving.
Equipment
-Large skillet
-9-inch pie plate
Notes
This recipe can be made ahead of time and frozen. To freeze, allow the pie to cool completely, cover with aluminum foil, and store in the freezer for up to 3 months. To serve, thaw the pie overnight in the refrigerator and bake as directed.
Nutrition: Per Serving
Calories: 440, Fat: 22g, Cholesterol: 75mg, Sodium: 1040mg, Carbohydrates: 31g, Fiber: 4g, Protein: 29g
Recipe Tips
For a lighter version of this dish, substitute low-fat milk and light margarine for the regular milk and butter. For added flavor, you can add a pinch of nutmeg, or some chopped fresh herbs, such as parsley or chives. To make it even heartier, you can add some cooked bacon or diced ham.
Conclusion
This delicious chicken pot pie with tater tots is sure to be a hit with the entire family. With its creamy filling and crispy tater tots, it is sure to become a regular dish in your home. This recipe can easily be adjusted to fit your tastes, so don't be afraid to experiment with it! Enjoy!
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