Chicken Pot Pie With Pillsbury Pie Crust Recipe

June 21, 2023 Post a Comment

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Classic Chicken Pot Pie Life Made Delicious from www.lifemadedelicious.ca

Description

Chicken pot pie is a delicious and comforting dish that is great for any occasion. This Chicken Pot Pie with Pillsbury Pie Crust recipe is an easy and delicious way to make this classic dish. The recipe calls for a pre-made Pillsbury pie crust, which makes the preparation time much faster. This dish is sure to be a crowd-pleaser and is great for a family dinner or potluck.

Prep Time

This recipe takes about 15 minutes to prep and 15 minutes to cook. You will want to allow the dish to cool for about 10-15 minutes before serving.

Ingredients

For this recipe, you will need 1 pre-made Pillsbury pie crust, 1 onion, 2 cloves of garlic, 1 can of cream of chicken soup, 1 can of mixed vegetables, 2 cups of cooked chicken, 1/2 cup of milk, and 1/2 cup of shredded cheese.

Instructions

1. Preheat the oven to 350 degrees F.
2. Place the pre-made Pillsbury pie crust into a 9-inch pie pan and press it into place.
3. In a large skillet, sauté the onion and garlic until they are softened.
4. Add in the cream of chicken soup and mix it with the onion and garlic.
5. Add the mixed vegetables, cooked chicken, milk, and cheese into the skillet and mix everything together.
6. Pour the mixture into the Pillsbury pie crust.
7. Bake in the oven for 15 minutes.
8. Let the dish cool for 10-15 minutes before serving.

Equipment

For this recipe, you will need a 9-inch pie pan, a large skillet, a mixing spoon, and an oven.

Notes

This dish can be served with a side of mashed potatoes or a green salad. You can also use cooked turkey or rotisserie chicken in place of the cooked chicken.

Nutrition: Per Serving

This dish serves 8 people and each serving has approximately 350 calories, 17g of fat, 34g of carbohydrates, 2g of fiber, and 19g of protein.

Recipe Tips

If you want to add more flavor to your dish, you can add some fresh herbs like thyme or oregano to the mixture. You can also use frozen vegetables in place of the canned vegetables. This dish can also be made ahead of time and stored in the refrigerator for up to 3 days.