Chicken Potato Ranch Crock Pot Recipe
Description
This hearty, comforting chicken potato ranch crock pot recipe is an easy and delicious meal that is perfect for a weeknight dinner. The flavors of chicken, potatoes, ranch seasoning, and onion come together in a savory and creamy broth. Not only is it easy to make, but it’s also incredibly flavorful, with a combination of herbs and spices. This crock pot version is a great way to get a delicious meal on the table in no time.
Prep Time
This recipe only takes a few minutes to prep. Start by gathering all of the ingredients and measuring them out. Then, begin prepping the vegetables. Cut the potatoes into cubes and the onion into thin slices. Once all of the ingredients are prepped, you’re ready to get cooking!
Cook Time
This chicken potato ranch crock pot recipe cooks in 8 hours. Place all of the ingredients in the crock pot, cover, and cook on low heat. Make sure to stir the ingredients a few times throughout the cooking process, to ensure even cooking. After 8 hours, the chicken and potatoes should be cooked through and the flavors should be combined to create a savory and creamy broth.
Ingredients
-3 boneless skinless chicken breasts
-2 large potatoes, cubed
-1 onion, sliced
-1 packet dry ranch seasoning mix
-1 cup chicken broth
-2 tablespoons olive oil
-salt and pepper, to taste
Instructions
1. Place the chicken, potatoes, and onion in the crock pot.
2. In a small bowl, mix together the ranch seasoning mix, chicken broth, and olive oil.
3. Pour the mixture over the chicken and potatoes, stirring to combine.
4. Cover the crock pot and cook on low heat for 8 hours, stirring occasionally.
5. Season with salt and pepper, to taste.
6. Serve and enjoy.
Equipment
-Crock pot
-Small bowl
-Measuring cups and spoons
-Knife and cutting board
Notes
This recipe can be easily doubled or tripled to serve a larger crowd. You can also use boneless skinless chicken thighs instead of breasts, if desired. Feel free to use any type of potatoes you have on hand, such as red potatoes, Yukon gold potatoes, or sweet potatoes.
Nutrition: Per Serving
Calories: 312
Fat: 10g
Carbohydrates: 21g
Protein: 28g
Recipe Tips
This recipe is a great way to use up any leftover vegetables you have on hand. Simply add them in with the potatoes and onion. You can also add in other vegetables, such as carrots, celery, or bell peppers. If you want to add even more flavor, try adding in a few cloves of garlic or a teaspoon of Italian seasoning.
Serving Suggestions
This chicken potato ranch crock pot recipe is delicious served over rice or mashed potatoes. You can also serve it with a side salad or steamed vegetables. For an extra special touch, top with freshly chopped parsley or chopped green onions. Enjoy!
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