Chicken Potato Recipe Instant Pot
Description
This creamy, comforting chicken potato recipe instant pot is the perfect weeknight dinner for busy families! It’s quick and easy to make, yet packed with flavor. The chicken is cooked to perfection with a creamy sauce and potatoes, and the onions add a touch of sweetness. Plus, it’s all made in one pot in just minutes, making clean up a breeze!
Prep time
This chicken potato recipe instant pot takes just 10 minutes to prepare. You’ll need to chop the onions, potatoes, and chicken, and then measure out the remaining ingredients. Then you’re ready to get cooking!
Cook Time
This delicious chicken potato recipe instant pot only takes 20 minutes to cook. You’ll set the pot to the “manual” setting and cook for 15 minutes. Then you’ll let the pot naturally release for 5 minutes before opening the lid. After that, you’re ready to serve!
Ingredients
- 2 tablespoons olive oil
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
- 2 teaspoons Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 3 large potatoes, peeled and cubed
- 1/2 cup heavy cream
- 2 tablespoons fresh parsley, minced
Instructions
1.Set the Instant Pot to the “saute” setting. Add the olive oil and diced onion and cook until softened, about 5 minutes. Add the garlic and cook for an additional minute. Add the chicken, Italian seasoning, salt, and pepper and cook until the chicken is no longer pink, about 5 minutes. Stir in the flour and cook for 1 minute.
2.Add the chicken broth and potatoes and stir to combine. Place the lid on the Instant Pot and lock in place. Set the vent to the “sealing” position and set the pot to “manual” for 15 minutes. When the cooking is complete, allow the pot to naturally release for 5 minutes.
3.Carefully open the lid and stir in the heavy cream and parsley. Give the mixture a final stir and serve warm. Enjoy!
Equipment
- Cutting board
- Knife
- Measuring cups and spoons
- Instant Pot
- Spatula
Notes
If you don’t have an Instant Pot, you can make this recipe in a slow cooker. Simply add all of the ingredients to the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
Nutrition: Per Serving
- Calories: 356
- Fat: 10 g
- Carbohydrates: 33 g
- Protein: 31 g
- Sodium: 1275 mg
- Fiber: 3 g
Recipe Tips
To make the sauce even creamier, you can add 1/4 cup of Parmesan cheese at the end of cooking. This will give the sauce a nice cheesy flavor. You can also add other vegetables like carrots or mushrooms to the pot. Just make sure to add them in the beginning so they have enough time to cook. You can also top the dish with fresh herbs like parsley, basil, or thyme for a burst of flavor.
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