Cozy Up With This Delicious Chicken Butternut Squash Crock Pot Recipe

June 11, 2023 Post a Comment

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Slow Cooker Butternut Squash and Farro Chili Eat Yourself Skinny from www.eatyourselfskinny.com

Are you looking for an easy, cozy dinner idea? Then you've come to the right place! This Chicken Butternut Squash Crock Pot recipe is a great way to get a delicious dinner on the table with minimal effort. The combination of the chicken, butternut squash, and sweet potatoes makes for a comforting and flavorful dish. Plus, the slow cooker does all the work for you, so you can get on with your day. Read on to learn how to make this tasty dish.

Description

This Chicken Butternut Squash Crock Pot recipe is an easy and delicious dinner idea. It features chicken, butternut squash, and sweet potatoes that are slow cooked in a flavorful sauce. The result is a warm and comforting dish that is sure to be a hit with the whole family.

Prep Time

This dish is surprisingly easy to prepare, and it only takes about 15 minutes. All you have to do is chop the vegetables, mix up the sauce, and throw everything into the slow cooker. Then you can sit back and relax while the slow cooker does the rest of the work.

Cook Time

This dish takes about 6 hours to cook in a slow cooker on low heat. You can also cook it for about 4 hours on high heat if you're in a rush. Either way, you'll have a delicious and comforting meal in no time.

Ingredients

For this recipe, you'll need the following ingredients:

2 chicken breasts, diced
1 butternut squash, peeled and cubed
2 sweet potatoes, peeled and cubed
1 onion, diced
2 cloves of garlic, minced
1 cup of chicken broth
2 tablespoons of olive oil
1 teaspoon of dried thyme
Salt and pepper to taste

Instructions

To make this Chicken Butternut Squash Crock Pot recipe, start by preparing your ingredients. Dice the chicken breasts, peel and cube the butternut squash and sweet potatoes, and dice the onion. Mince the garlic and measure out the chicken broth. Once the ingredients are ready, it's time to start cooking.

Heat the olive oil in a skillet over medium heat. Add the chicken and cook until it's lightly browned. Once the chicken is cooked, transfer it to the slow cooker. Add the butternut squash, sweet potatoes, onion, garlic, chicken broth, thyme, salt, and pepper to the slow cooker. Stir to combine.

Cover the slow cooker and cook on low heat for 6 hours or on high heat for 4 hours. Once the vegetables are tender and the chicken is cooked through, the dish is ready to serve. Enjoy!

Equipment

To make this recipe, you'll need the following equipment:

A large skillet
A slow cooker
A cutting board
A chef's knife

Notes

If you don't have a slow cooker, you can also make this dish in the oven. Preheat the oven to 375°F and bake the ingredients in a large baking dish for about 45 minutes, or until the vegetables are tender and the chicken is cooked through.

Nutrition: Per Serving

This recipe makes 6 servings. Each serving contains about:

225 calories
9 grams of fat
30 grams of protein
21 grams of carbohydrates
5 grams of fiber
3 grams of sugar

Recipe Tips

Here are some tips to make this recipe even better:

If you want to add more flavor to the dish, try adding some diced bell peppers or sliced mushrooms.
You can also add some diced jalapeno peppers for a bit of heat.
If you'd like to make this dish a bit heartier, try adding some cooked quinoa or brown rice.
For a vegetarian version of this dish, try using cubed tofu instead of chicken.
If you don't have butternut squash, you can also use cubed acorn squash or sweet potatoes.

This Chicken Butternut Squash Crock Pot recipe is sure to become a family favorite. It's easy to make and it's packed with flavor. Give it a try and see for yourself!