Creamy Chicken Potato Soup Crock Pot Recipe
Description
This comforting and creamy chicken potato soup is the perfect meal for a chilly winter evening. It's easy to make in the crock pot, and it's full of delicious flavors that your entire family will love. It's a hearty, filling soup that will warm you up right away. The tender chicken, creamy potatoes, and savory herbs combine to make a delicious soup that can be enjoyed any time of year.
Prep Time
This soup comes together quickly and easily, with minimal prep time. All you need to do is chop the carrots and potatoes, as well as the onion and garlic. You'll also need to shred the chicken, if you're using cooked chicken. This should only take about 10 minutes of prep time.
Cook Time
Once everything is prepped, this soup only needs to cook for about 4 hours in the crock pot. You can adjust the cooking time to fit your schedule, but 4 hours should be enough to get everything cooked through and the potatoes nice and tender.
Ingredients
- 2 lbs. boneless skinless chicken breasts, cooked and shredded
- 4 large potatoes, peeled and chopped
- 3 carrots, peeled and chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 cup heavy cream
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper, to taste
Instructions
1. Place the chicken, potatoes, carrots, onion, garlic, and chicken broth in a slow cooker. Stir to combine and cook on high for 4 hours.
2. In a small saucepan, melt the butter over medium heat. Add the flour and stir until the mixture is thick and bubbly. Stir in the heavy cream and cook until thickened. Pour the mixture into the slow cooker and stir to combine.
3. Add the thyme, basil, oregano, salt, and pepper, and stir to combine. Cook for an additional 30 minutes, or until the potatoes are tender.
4. Serve the soup hot, with a sprinkle of fresh herbs, if desired.
Equipment
You will need a slow cooker and a small saucepan to make this soup.
Notes
The soup can be made ahead of time and reheated as needed. It can also be frozen for up to 3 months. If you'd like to make the soup vegetarian, you can omit the chicken and use vegetable broth instead.
Nutrition: Per Serving
- Calories: 412
- Fat: 19g
- Carbohydrates: 32g
- Protein: 27g
- Fiber: 4g
Recipe Tips
To make this soup even more flavorful, try adding a bay leaf while it cooks. You can also add additional vegetables such as celery or bell peppers. If you'd like to make the soup spicier, try adding a pinch of cayenne pepper or red pepper flakes. Finally, if you'd like a thicker soup, try adding a tablespoon or two of cornstarch to thicken it up.
This savory and creamy chicken potato soup is the perfect meal for a chilly winter evening. It's easy to make in the crock pot and is full of delicious flavors. This hearty soup can be enjoyed any time of year and is sure to become a family favorite. Try this easy and delicious soup tonight!
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