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Crock Pot Boneless Ribs Recipe

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Are you looking for a delicious and easy dinner that is sure to satisfy everyone at the dinner table? Look no further than this amazing crock pot boneless ribs recipe! This succulent and tender slow-cooked meal is perfect for busy weeknights when there is not a lot of time to prepare dinner. Not only is this meal super easy to make, it is also packed full of flavor that will have your family coming back for more!

Description

This crock pot boneless ribs recipe is the perfect dinner for busy weeknights. This slow-cooked meal is tender, succulent, and packed full of flavor. It is sure to become a family favorite that will be requested again and again!

Prep Time

This recipe is incredibly easy to throw together, requiring only 10 minutes of prep time. The crock pot will do the rest of the work, so all you have to do is sit back and relax while dinner cooks itself!

Cook Time

This delicious dinner cooks in the crock pot for 4-6 hours. This low and slow cooking time helps to ensure that the ribs are tender, succulent, and full of flavor.

Ingredients

  • 2-3 pounds boneless pork ribs
  • 1/4 cup brown sugar
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon cayenne pepper
  • 1 cup tomato sauce

Instructions

1. Start by combining the brown sugar, Worcestershire sauce, garlic powder, onion powder, smoked paprika, black pepper, chili powder, and cayenne pepper in a small bowl. Mix together until everything is well-combined.

2. Place the boneless pork ribs in the crock pot. Pour the tomato sauce over the top, then sprinkle the spice mixture over the ribs.

3. Cover and cook on low for 4-6 hours, or until the ribs are tender.

4. Once the ribs are cooked, you can serve them as is or you can transfer them to a baking sheet and finish them off under the broiler for a few minutes.

Equipment

For this recipe you will need a crock pot, small bowl, and baking sheet.

Notes

It is important to use boneless pork ribs for this recipe, as bone-in ribs will not cook evenly in the crock pot.

Nutrition: Per Serving

  • Calories: 486
  • Total Fat: 32.6g
  • Saturated Fat: 10.2g
  • Cholesterol: 181.4mg
  • Sodium: 493.8mg
  • Carbohydrates: 10.4g
  • Fiber: 1.5g
  • Sugar: 5.5g
  • Protein: 33.2g

Recipe Tips

For extra flavor, you can add additional spices to the spice mixture. If you want to add heat, you can add a pinch of cayenne pepper or a teaspoon of chili powder. If you want to give the ribs an extra smoky flavor, you can add a teaspoon of smoked paprika. For a sweet and tangy flavor, you can add a tablespoon of Worcestershire sauce.

For a lighter version of this recipe, you can substitute the tomato sauce with a sugar-free tomato sauce. This will reduce the calories and sugar in the recipe.

You can also serve the ribs with a side of mashed potatoes or mashed cauliflower for a complete meal. If you are looking for a low-carb option, you can serve them with a side of steamed vegetables.


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