Crock Pot Chicken And Dumplings Bisquick Recipe
Description
If you’re looking for a comforting and delicious meal to make for dinner, then this crock pot chicken and dumplings Bisquick recipe is the right one. It’s easy to make, doesn’t take too much time, and is super satisfying. All you need is a slow cooker and you’re good to go. This recipe is also great for those who are busy, since it only takes a few minutes of preparation. The result is a creamy, flavorful dish that your family is sure to love.
Prep Time
The prep time for this crock pot chicken and dumplings Bisquick recipe is about 10 minutes. This includes chopping the chicken, chopping the vegetables, and measuring out the ingredients. It is a good idea to make sure that everything is ready before you start the slow cooker. This way, you won’t have to worry about rushing to get everything ready when it’s time to start cooking.
Cook Time
This recipe takes 6-8 hours to cook in a slow cooker. It is important to make sure that the slow cooker is set to the low setting. This will ensure that the chicken and vegetables cook slowly and evenly. You can also adjust the cook time according to your preferences. If you want the chicken to be more tender, you can set the slow cooker to cook for a longer period of time.
Ingredients
For this recipe, you will need the following ingredients: 2 pounds of boneless and skinless chicken, 1 can of cream of chicken soup, 1 can of chicken broth, 1 onion, 2 carrots, 2 celery stalks, 1 cup of frozen peas, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of dried thyme, 1 teaspoon of dried sage, and 1/2 cup of Bisquick.
Instructions
1. Begin by chopping the chicken into cubes and placing it in the slow cooker.
2. Next, add the cream of chicken soup, chicken broth, onion, carrots, celery, and frozen peas.
3. Add the garlic powder, onion powder, thyme, and sage. Stir everything together.
4. Cover and cook on low for 6-8 hours.
5. About an hour before the dish is done, add the Bisquick to the slow cooker and stir everything together.
6. Cover and cook for an additional hour.
7. Serve the chicken and dumplings warm.
Equipment
For this recipe, you will need a slow cooker and a knife for chopping the ingredients. It is also helpful to have measuring cups and spoons for measuring out the ingredients.
Notes
This recipe can be easily doubled if you’re looking to feed a larger crowd. If you’re looking for a vegetarian version, you can omit the chicken and substitute it with additional vegetables. You can also experiment with different herbs and spices to give the dish a unique flavor.
Nutrition: Per Serving
Per serving, this crock pot chicken and dumplings Bisquick recipe is approximately 400 calories, 17g of fat, 32g of protein, and 28g of carbohydrates.
Recipe Tips
If you’re looking to make this recipe even easier, you can use precooked chicken. This way, you won’t have to worry about chopping or cooking the chicken. You can also experiment with different types of vegetables. For instance, potatoes, mushrooms, and bell peppers are all great additions to this dish. You can also add additional herbs and spices for more flavor.
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