Crock Pot Chicken And Egg Noodles Recipes

June 18, 2023 Post a Comment

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Served Up With Love Crock Pot Chicken and Noodles from servedupwithlove.blogspot.com

Description

This delicious crock pot chicken and egg noodles recipe is a great way to add a little extra flavor to your dinners. It’s a great way to make a large batch of food that you can use for multiple meals. The egg noodles provide a nice texture and the chicken provides the needed protein. It’s an easy meal to make and it can easily be put together in advance and just cooked when you’re ready to eat. The crock pot helps to make sure that everything is cooked evenly and that all the flavors blend together nicely.

Prep Time

This recipe is easy to prepare and can be done in a matter of minutes. The total prep time is around 10 minutes, with the most time being spent chopping up the vegetables, prepping the chicken and adding the other ingredients. It’s best to have all of your ingredients prepped and ready to go before you begin cooking.

Cook Time

The cook time for this recipe is about 6 hours. You can set the crock pot to low and let it go for the full 6 hours, or you can set it to high for a shorter cooking time. Be sure to keep an eye on the chicken and egg noodles so they don’t overcook or burn. You’ll want to stir the noodles about halfway through the cooking time.

Ingredients

2 tablespoons olive oil
1 onion, diced
2 carrots, diced
2 celery stalks, diced
2 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon ground black pepper
1/4 teaspoon salt
4 cups chicken broth
4 boneless, skinless chicken breasts
2 cups egg noodles
1/4 cup fresh parsley, chopped

Instructions

Heat the olive oil in a large skillet over medium-high heat. Add the onion, carrots, and celery and cook for about 5 minutes, stirring often, until the vegetables are softened.
Add the garlic, thyme, oregano, basil, pepper, and salt and cook for 1 minute more, stirring often.
Transfer the mixture to a 6-quart crock pot and add the chicken broth and chicken breasts.
Cover and cook on low for 5 hours, or on high for 2 to 3 hours.
After the chicken has cooked, remove it from the crock pot and shred it with two forks. Return the shredded chicken to the crock pot.
Add the egg noodles and stir to combine. Cover and cook on low for 1 hour, or until the noodles are tender.
Stir in the parsley and serve.

Equipment

Large skillet
6-quart crock pot
2 forks

Notes

This recipe can easily be doubled if you need to feed a larger crowd. You can also add other vegetables such as mushrooms or bell peppers, or use a different type of noodle such as spaghetti or linguine.

Nutrition: Per Serving

Calories: 446 kcal
Fat: 15.4 g
Carbohydrates: 33.4 g
Protein: 34.2 g

Recipe Tips

This is a great recipe to make ahead of time and freeze. Just prepare the recipe up to the point where you add the noodles and then freeze. When you’re ready to eat, thaw the mixture and then add the noodles and cook as directed.

This recipe is also a great way to use up leftovers. You can use leftover cooked chicken or turkey, or even leftover cooked vegetables. Just add them to the crock pot with the broth and noodles and let it cook until the noodles are tender.

If your family isn’t a fan of egg noodles, you can substitute in any type of pasta you’d like. Just adjust the cooking time accordingly. Also, feel free to add additional herbs or spices to the recipe for more flavor.